Day lily, also known as day lily and day lily, is commonly known as golden cabbage by locals. According to folklore, in ancient times, Dingzui in Suqian was low-lying and often suffered from floods. Hua Tuo, a famous doctor, treated people with acupuncture and taught them to grow day lilies to prevent diseases and strengthen their health. Hemerocallis Hemerocallis is very similar to Jin Baihe used by Hua Tuo. In order to appreciate and commemorate Hua Tuo, people call the cultivated Hemerocallis Hemerocallis Hemerocallis Hemerocallis Hemerocallis Hemerocallis. Up to now, Suqian people are still used to calling day lily, which is called golden cabbage for short. Dingzui Town, Suqian City is one of the four major daylily producing areas in China, which has a warm temperate monsoon climate with four distinct seasons, abundant sunshine and rainfall. The town used to be Cangji Lake, which belongs to the alluvial soil of the Yellow River. It is rich in aquatic life and organic matter. After drying up, the soil layer is deep and fertile, mainly composed of sandy soil, which is especially suitable for the growth of cabbage. Therefore, the unique natural ecological environment has created the unique quality of Jin Cai Ding Zui. The day lily produced in Dingzui area is big in flowers and thick in flesh, with good taste, color, taste and shape. It turned out to be a tribute to the ancient canal, so Ding Zui Jin Cai went out of the country. In Qing Dynasty, day lily developed into an export commodity, which sold well abroad, especially in Southeast Asian countries. In recent years, Dingzui Town has continuously expanded the planting scale of day lily, broken through the traditional planting, processing and sales mode, continuously extended the industrial chain of golden vegetables in Dingzui, and revived the reputation of "hometown of golden vegetables".
"Ding Zui Jin Cai", or day lily, has been planted for hundreds of years. Products have always been favored by consumers with the characteristics of "thick strips, bright yellow color, big flowers and thick meat, and rich nutrition", and won the gold medal of Panama International Expo. The processing technology of "Ding Zui Jin Cai" was selected as the first batch of intangible cultural heritage protection projects in our city.
In recent years, Dingzui Town has built a 3,000-mu day lily base with Suqian Cangjilian Singing Agricultural and Sideline Products Co., Ltd. and Dingzui Golden Vegetable Professional Production Cooperative as the leader and Dengshan Village as the center. Take a variety of combination modes such as leading enterprises+cooperatives+family farms+retail investors+social capital, so that enterprises and farmers can continue to increase their income in developing characteristic agriculture and achieve a win-win situation. In the process of processing, production is carried out in strict accordance with the operating rules of pollution-free agricultural products. In the course of operation, comprehensive service information such as policies and regulations, variety technology, agricultural product sales, production materials market and so on will be uniformly, accurately and quickly released to various business entities and farmers through online platforms to help enterprises consolidate and expand their foreign sales markets.
At present, Suqian Cangjilian Singing Agricultural Products Co., Ltd. mainly deals in independent innovation brands such as "Ding Zui Jin Cai", edible fungi, green rice and space vegetables. The agricultural and sideline products produced and the special agricultural products in each village are sold online and offline through e-commerce companies such as JD.COM and Taobao, which accelerates the construction of "one village, one product and one store".
territorial scope
The geographical indication protection scope of agricultural products in Dingzui Golden Cabbage: east longitude118 30 ′ 20 ″ ~18 35 ′ 42 ″, north latitude 33 49 ′ 37 ″ ~ 33 54 ′14 ″.
Product quality characteristics
1, sensory characteristics: fresh vegetables are yellow-green, the strip length is more than 16CM, the color is uniform, the three longitudinal grooves are obvious, there is a faint fragrance, and the fragrance is rich after cooking. Dry cabbage is golden in color, brown at the top, naturally wrinkled in color buds, soft to the touch, tough, honey-scented, slightly sweet and fresh after cooking. 2. Physical and chemical indicators: the moisture content of dried vegetables ≤ 15%, protein ≥ 1 1%, and sugar ≥38%. 3. Safety requirements: product quality and environmental conditions should meet the relevant standards for the production of pollution-free agricultural products.