Recently, in some areas, imported cold chain foods or food packaging materials were tested positive for COVID-19. Here, remind the general public and businesses to pay attention to the following matters:
First, merchants strictly implement the relevant regulations on 24-hour filing and disinfection of imported cold chain foods, and pay close attention to the quarantine and related prevention and control information of imported cold chain foods issued by government departments.
Two, the recent purchase of imported cold chain food, to choose a regular business, take the initiative to check the product nucleic acid test report and disinfection certificate, it is recommended not to buy imported cold chain food online.
Third, do a good job in your own safety, try to avoid direct contact with food and internal and external packaging by hand, and do a good job in hand hygiene and disinfection in time; The imported cold chain food purchased should be thoroughly cleaned, and the cooking process should be separated from raw and cooked, fully cooked and cooked before eating.
Fourth, consciously abide by epidemic prevention and control measures, enhance personal protection awareness, and develop good hygiene habits such as wearing masks, washing hands frequently, ventilation frequently, gathering less, and keeping a safe social distance.
Five, do not believe in rumors, do not spread rumors, all information released by the government shall prevail.
Taian market supervision management bureau
2020 165438+ 10/0/5
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National cold chain food related information
165438+1October 13 At 5 pm, Jinan CDC detected COVID-19 nucleic acid positive in imported frozen food and packaging samples stored in the cold storage of Gaishi Logistics Park. After investigation, the nucleic acid positive items were frozen boneless bovine brain, tripe, beef and its internal and external packaging imported from Brazil, New Zealand and Bolivia. The importers are Jiangsu Guotai Huabo Import and Export Co., Ltd. and Shanghai Zhongli Trading Co., Ltd., the customs at the entry point are Waigang Customs and Yangshan Port Customs, and the distributor is Jinan Minhui International Trading Co., Ltd.
3,535 positive articles were purchased, 65,438+065,438+049 positive articles were sold, and 2,386 positive articles were in stock. Sales items are being properly handled, and all inventory items have been sealed. By 5: 00 p.m. on June 4th, 75 165438+65438, the nucleic acid tests of 75 17 positive substance contacts and related personnel had been completed, including 5 close contacts and 3 close contacts, all of which were negative, and centralized isolation measures had been implemented. 76 general contacts, all of whom were negative for nucleic acid detection, have been isolated at home for observation; Other 7433 related personnel also tested negative for nucleic acid.
In addition to Jinan, Shandong, Zhengzhou, Henan, Lanzhou, Gansu, Wuhan, Hubei, Quanzhou, Fujian and other places reported COVID-19 positive in cold chain environment.
Edible instructions for imported cold chain food
When buying cold chain food
If you want to buy cold chain food in a regular supermarket or market, you should pay attention to the origin, source, quarantine and other related information of imported food, and don't buy cold chain food without clear source information. When buying cold chain food, you should wear a mask correctly to avoid touching the food surface with your bare hands. It is recommended to use disposable gloves to choose frozen and refrigerated foods. Wash your hands with soap or hand sanitizer in time after shopping.
Cleaning and processing
The kitchen should be ventilated. It is suggested that the surfaces such as kitchen countertops should be cleaned and wiped frequently, and cookware should be disinfected at high temperature frequently. Separate raw food from cooked food. Containers, knives, chopping boards and other utensils used for processing frozen and refrigerated food should be placed separately, and cleaned and disinfected in time to avoid mixing with utensils used for processing direct food and avoiding cross-contamination. Wash your hands after washing or touching frozen and refrigerated food, and before touching cooked food. Frozen food should be stored in the freezer of the refrigerator, not for too long, and should be stored separately from cooked food.
Cooking and eating
When cooking and eating frozen food, you should thoroughly cook it, and try to avoid eating raw, half-eaten, soaked in wine, soaked in vinegar or directly pickled seafood. When family members or many people eat together, use common chopsticks and spoons to reduce the risk of cross-infection.