Yinmachi snack city 1
Yinmachi Snack City is a famous snack street in Hanzhong, which brings together all kinds of traditional snacks and authentic food. There are barbecues, roasted vegetables, pot-stewed vegetables, Chinese hamburger, hot noodle soup, noodles, dumplings and other delicacies. Although some restaurants taste ordinary, the lively atmosphere makes people want to stop. Here you can feel the strong cultural atmosphere of China.
2. Qianjin Road Snack Street
Qianjin Road Snack Street is the most famous snack street in Hanzhong City, with large scale, high taste of various foods and relatively cheap prices. There are all kinds of food stalls here, such as roasted vegetables, stewed vegetables, stir-fried dishes, stir-fried dishes and so on. Each one can satisfy different tastes. The food in Qianjin Road Snack Street is mouth-watering, and it is one of the representatives of Hanzhong Night Market.
3. Zhongying Eight Lane
Zhongyingba Lane is an old smoke alley of Hanzhong people, which records the history of the city and the fireworks life of Hanzhong people. Zhongying Baxiang is an ancient historical city, where many snack bars have been preserved, such as Mianpi Store, Bangmian Store, Anhui Xiaoxinton Store, etc. Although the length of the alley is only 256 meters, there are many snack bars hidden, some of which are very distinctive.
Introduction of Hanzhong Special Cuisine:
1, slurry level
It takes pulp as soup. After noodles are put into a bowl, they are mixed with the soup of pulp vegetables and poured with Chili red oil, which tastes sour and fragrant.
2. Ningqiang walnut steamed bread
Ningqiang Walnut Steamed Bun is a traditional pasta snack in ningqiang county, Hanzhong City. Baked with flour, walnut kernel, walnut oil or vegetable oil, salt and alkali, it is as small as a porcelain lamp, orange in color, crisp and refreshing, and very delicious. It's rare not to go bad for more than ten days.
3, stick surface
The noodles of Hanzhong cuisine are made of refined white flour. Ingredients are mainly bone soup, green garlic seedlings, Chili oil and so on. Seasoning is refined salt, pepper and sea pepper. The production method is to knead flour with water into dough, roll it into thin slices, cut it into wide strips, and add seasoning after cooking. Sticky noodles are characterized by strong and bright noodles, smooth and tender entrance, sour and spicy taste and unique flavor.