What is the entrepreneurial process of Yuhua Seafood Blue Moon Pavilion?

1992 Lan Yuetang followed his brother from Yangchun to Shenzhen to start a business and started from a snack bar. At first, they rented a small shop on the street in Fuyong village, mainly engaged in the business of New Year's Eve dinner and midnight snack.

In 1990s, Lan Yuetang and his brother seized the opportunity of the times and walked in the golden age of the development of catering industry in Shenzhen. They quickly earned the first bucket of gold, expanded their business scale, rented a 200-square-meter shop in Fuyong Old Street, and officially listed Yuhua seafood food stall. Since the establishment of 1993, Yuhua Seafood has established six stores (Phoenix Store and Qiaotou Store are expected to open in 2022). 20 19 successfully unified the brand, and introduced advanced 5S management system from Hong Kong and 4D management system from Zhongcheng Yewei. Blue Moon Hall adheres to the brand concept of "Yuhua Seafood is Fresh", and always takes creating service for customers and building a century-old shop as its mission to promote the sustainable development of enterprises.