0 1. Take it back and send it to the processing plant to make preserved plums and dried plums. Some processing plants like to use ripe plums, while others like immature plums, not to mention ripe plums. Naturally, it is directly processed and packaged into bags. Plums that are not fully ripe can be stored in the cold storage space for a longer time, and these stored plums can play a great role when the processing plant starts to operate or when there are no more plums for sale outside.
Not all the dried prunes and dried plums we usually eat are made of ripe plums. The reason why you can't eat bitterness is because the pickled materials are quite rich, which is enough to cover up the original green fragrance of plums. In addition, the curing time is very long, which makes the taste more thorough. In our mouth, only the sour and sweet soft waxy taste is left, which is extremely delicious.
02. Take it back and ship it around the world to sell fresh plums. Many fruits to be transported are not fully ripe when they are picked, because they can be stored for a longer time to ensure that they will not rot due to maturity during transportation. In addition, some sellers are easy to delay the transportation time because of the long distance and inconvenient transportation, so olive is obviously more suitable. Small warehouses stored in bulk will also buy immature plums, and when the mature plums are sold out in the outside market, they can earn a good price.
03. Incomplete ripe fruits are easier to transport and reduce chain damage. In addition, fruits that are not fully ripe are often hard and not easy to be bruised, which affects sales and may also involve the problem of losing money for fruits. Therefore, when transporting fruits for a long distance, immature fruits are the first choice. If you buy fruit from the shopping platform, you can find that all ten merchants send fruit that is not fully ripe, because both buyers and sellers are unwilling to take the risk of scratching.