Professional Introduction of Changshu Institute of Technology: Food Quality and Safety?

Free consultation for undergraduate fast registration: /xl/ The introduction of undergraduate food quality and safety specialty in Changshu Institute of Technology has been released, which explains the training objectives, main courses and employment direction in detail. Details are as follows:

Professional Introduction of Changshu Institute of Technology: Food Quality and Safety

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National first-class construction major, Jiangsu brand building major.

Training objectives: based on the Yangtze River Delta and facing the whole country, this major aims to train socialist successors with all-round development in morality, intelligence, physique, aesthetics and labor. It has professional ethics, humanistic accomplishment and social responsibility, systematically grasps the basic knowledge and skills of food quality and safety, has good learning and practical ability, innovation and team spirit, has an international vision, and can engage in quality control, quality assurance, technology development and risk management in food research and development, production and circulation.

Main courses: inorganic and analytical chemistry, organic chemistry, microbiology, biochemistry, food chemistry, food engineering principles, food machinery and equipment, food toxicology, food additives, modern instrument analysis and experiment, food physical and chemical inspection and experiment, food microbial inspection and experiment, food nutrition and hygiene, food technology and experiment, food sensory evaluation and experiment, food quality management and safety supervision, food quality standards and regulations, etc.

Employment orientation: Mainly engaged in research and development, analysis and testing, health management, safety supervision, quality control and quality certification of food products in food, health care products, drugs or daily chemicals and other related fields or industries (customs, commodity inspection, technical supervision departments, CDC, third-party testing, and production quality control departments of enterprises); You can also choose to enter colleges and universities for further study. In the past three years, nearly 30% of the graduates of this major have obtained master's degrees.

Professional introduction of Changshu Institute of Technology: Food quality and safety has been announced. For more information about Jiangsu special edition, please pay attention to Jiangsu special edition page.

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