How about inheriting pure titanium pot in Fan Xin?

It's good.

Titanium alloy material, non-toxic, harmless, not easy to oxidize. The heat conduction speed is also fast, clean and hygienic, and the cooked porridge tastes very delicious.

The oxide film formed on the surface of pure titanium wok has good antibacterial effect, and there is always a dense oxide film on the surface of wok, which is corrosion-resistant and can keep the original flavor of ingredients even under high temperature cooking.