How to stew China wood frog? How long does it take to steam?

Soaking your hair depends on the situation. Generally, it is better to soak your hair in the cold storage for a long time, but the quality is guaranteed. If papaya, milk and Sydney can be stewed, they are also boiled. For example, a simple China wood frog, papaya, rock sugar and ginger can be put in a papaya cup. Production method: 1. Take a proper amount of China Rana chensinensis (which will open after soaking) to remove impurities. 2. China Rana chensinensis is soaked in clear water, and the water is changed several times. I usually soak it overnight until the next day, until it turns into a mass of white cotton, and then pick up the curled intestines or a small piece of white solid. If it is not handled properly, it will smell fishy. The method is to pick up fascia and bloodshot with tweezers. 3. Scrape some ginger meat with a knife, add water to make Jiang Shui, and stew China Rana with Jiang Shui to remove the fishy smell of China Rana. The concentration of Jiang Shui is adjusted according to personal preference. I prefer ginger. Eating more ginger in cold season can also prevent colds. 4. Cut the papaya and remove the pulp to make a papaya cup. Put the processed China Rana chensinensis, Jiang Shui and rock sugar into a papaya cup, put it into a pot and steam for 20 minutes.