500g minced meat
50 grams of flour
Egg yolk 4
200 grams of oil
Salt 2g
Onion 2g
Ginger 2g
Chicken essence 1g
First of all, buy fresh pork and let the pork seller help chop it up. If you have your own meat grinder, you can make it yourself. After minced meat, add a little salt and a little soy sauce, and stir the raw flour. When stirring, remember to stir in one direction to make the meat coagulate together.
Prepare a pot, add flour and eggs and mix well.
Heat the pan and put oil in it. When the oil is boiling hot, start frying meatballs. Pinch a small piece of meat with your hands and knead it into a circle. Put the egg yolk powder into the basin, let the meatballs roll around on it, and make sure that every position is covered with egg yolk powder.
4.？ Then scoop up the meatballs with a spoon and fry them in the oil pan. Whether meatballs are beautiful or ugly is a step in fishing. It is recommended to practice fish balls several times before frying. Otherwise, the fried meatballs will be ugly.
5.？ After the meatballs are fried, don't eat them for a while and put them in the refrigerator. When making soup or hot pot, just put the meatballs down and cook them directly. The easiest way is to cook it with vegetables, add onions and ginger, and it is very delicious. In addition, after the meatballs are fried, the remaining oil can be fried in jiaozi, such as oil Baba, which is very fragrant.