After pickling, the acidity and astringency of plums will be reduced and the taste will be better. Whether it is sugar or salt, it is recommended to choose according to personal taste.
Generally speaking, when pickling plums, you can also add appropriate amount of Chili powder, dried tangerine peel powder, sour plum powder and so on. The preserved plums are not only more fragrant, but also richer in taste.
Why should pickled plums be scalded with boiling water? Plum skin has a certain acidity and astringency. If scalded with boiling water, the astringency can be removed, and bacteria, viruses and other microorganisms on the skin of plums can be killed to prevent deterioration during pickling.
After the plums are scalded with boiling water, it is suggested to put cold water once to avoid further heating by residual temperature, and the pickled plums will be more brittle to eat.
3 How long can candied plums be refrigerated? About 5-7 days?
Plums are generally listed in summer, when the environmental temperature is relatively high and the bacteria multiply rapidly. Therefore, plums pickled with sugar can't be stored at room temperature, and generally need to be sealed and refrigerated in the refrigerator, which can be stored for about 5-7 days.
In the process of eating, you need to put the plums in a bowl with clean chopsticks before eating. The remaining plums should be sealed in time to avoid contact with bacteria in the air.
Can plums be eaten with sugar, and can they be pickled and foamed? It depends.
If plums are preserved with sugar, it means that there are certain microorganisms in them, and the gas produced by microorganisms under the action of respiration may be yeast or other pathogenic bacteria.
If it is yeast, you can continue to eat it, but yeast will produce a certain amount of alcohol in the fermentation process, so it may have a certain alcohol taste. If you are not sure what bacteria it is, it is not recommended to continue eating it, so as not to adversely affect human health.