It's time to wear only short-sleeved shirts in an instant. Compared with selling cold drinks and making smoothies in previous years, the transformation of hot pot restaurants this year is full of creativity.
At first sight, the concept of "ice hot pot" reminds people of Haagen-Dazs' ice cream hot pot. However, this time, the traditional hot pot is being iced and seriously eaten. In the hot pot restaurant "Juxian Pot" in Qingtai Street, the store will provide you with hot pot and several pots of ice cubes, so that the rinsed mutton slices can be immediately thrown into the ice cubes and frozen for a few seconds, then fished out, mixed with sauce and wrapped with leaves to eat, and it will be cold when eaten in your mouth.
This hot pot restaurant, opened in Taiwan Province Province, was built in cooperation with the Hangzhou market. "Selling hot pot in Taipei doesn't have to change all the year round, but in Hangzhou, you have to make many new things in different seasons," said the boss.