Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor. It is a professional and skilled talent that meets the needs of society and market. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination and certification, and obtaining professional qualifications. Education, must have a secondary school diploma in medicine or food; The age must be 18 years old; Work experience requires continuous work in this occupation 1 year or more.
* * * The dietitian registration process is:
1. Register at the National Vocational Qualification Appraisal Center.
2. Fill in information: including name, age, ID number, telephone number, home address, etc. 3. Payment: Registration is successful after payment is completed.
3. After the registration is completed, print the admission ticket in time and take the test according to the specified time, and the test results are qualified.
Materials required for application and review contents:
The materials required for public dietitians to apply for the exam are: photos; Basic information; Certificate of academic qualifications; Work certificate.
There are two subjects for public nutritionists to apply for. The details are as follows:
1, theoretical knowledge.
It mainly includes professional ethics, medical foundation, nutrition foundation, food nutrition foundation, dietary nutrition guidance, population nutrition, nutrition education and community nutrition management foundation, food hygiene foundation and relevant laws and regulations. ?
2. "Professional skills".
It mainly includes diet investigation and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, diet guidance and evaluation, food nutrition evaluation and community nutrition management and intervention.