First of all, the porridge in this town is a must, especially the lotus leaf porridge. The porridge water of each bowl of lotus leaf porridge is sweet but not greasy, the rice grains are full and the lotus leaves are fragrant. Especially in summer, drinking a bowl of lotus leaf porridge is a good choice to relieve summer heat and quench thirst.
Secondly, the cakes in Dongfeng Town are also unique. Dongfeng rice cake is a local specialty cake, made of glutinous rice flour and red bean paste. The rice cake tastes soft and glutinous, sweet but not greasy, and it is one of the snacks that foodies like.
Finally, the breakfast culture in Dongfeng Town is also very rich. In addition to porridge and cakes, there are various kinds of pasta and pasta in the local area. Ciba, egg cake and fresh shrimp Wonton Noodles are all popular choices for tourists.
Just a few hundred words can hardly describe the food in Dongfeng town, and behind these foods is a group of hardworking and brave Dongfeng people who persist and inherit for ten years. So, if you go to dongfeng town, Zhongshan, you might as well have a delicious trip on the tip of your tongue.