Ingredients: egg 1 piece, Chinese cabbage 30g.
Seasoning: salt, blended oil and sesame oil.
1. Wash vegetables and remove old roots.
2, cut vegetables, try to chop, because microwave time is short, easy to cook.
3. Knock the eggs into the bowl. The bowl is a little bigger for mixing.
4. Put the vegetables into the bowl and add about the same amount of water as the eggs, which can be a little more.
5. Drop two or three drops of sesame oil, oil and a little salt.
6. Then stir quickly in one direction, and be sure to stir until the foam is rich and uniform.
7. Put it in the microwave oven and heat it for 2 minutes.
8. The custard is baked.