Junshan Lake has excellent water quality, no pollution and rich aquatic resources. Because of this, Junshan Lake hairy crabs are big and fat, and their meat is tender and sweet. Their shells are green with a white belly, golden claws with yellow hair, strong claws, hard legs, thick crabs and quick response. Bringing home a hairy crab from Junshan Lake in the New Year will definitely be very popular!
2. Yellow pot-stewed
It's a long way home, so it's not suitable for buying fresh goods in bulk. You can buy vacuum-packed clothes, or there is a splendid shop near Zhongshan Road Department Store, where you can buy locked fresh clothes like Zhou Heiya's. Locked fresh clothes can also be stored at room temperature for 3 or 5 days at the same price as ordinary fresh goods.
3. whitebait in Poyang Lake
Whitebait in Poyang Lake is produced in Poyang Lake, the first freshwater lake in China. Whitebait has a transparent body, a flat head, a big mouth and sharp teeth. Dorsal fin and lipid fin are 65,438+0 each. It looks like snow-white silver bars after drying. Most of the purchases are dried whitebait. The whitebait meat in Poyang Lake is delicious and fresh. Putting some whitebait, steamed eggs or scrambled eggs in the soup can increase the aroma of seafood, which is very good.
Step 4 make zongzi
Shantou is a bit like garlic. Pickled with sugar and vinegar, it tastes delicious. Raw rice Shantou is produced in Misheng Town, Nanchang City, which is the largest Shantou production base in China. Raw rice Shantou is white, pollution-free, crisp and symmetrical, which is the best proof that a friend has been to Nanchang.
5. Lido wine
Lidu wine can be divided into colorless (yellowish), clear and transparent, without suspended matter and precipitation in color and appearance; In terms of aroma, it can be divided into three types: strong, clear and maotai. It has the characteristics of soft and mellow taste, long and soft aftertaste and refreshing aftertaste.