1, Cangshan garlic, also known as gourd or gourd garlic. According to the Eastern Han Dynasty Cui Shi's "Dong Guan Han Ji", "Yanzhou secretariat Li Yao, planted wheat gourd garlic, paid it, and left nothing behind". So garlic settled in Shandong at that time. Garlic has high edible value and medicinal value. When garlic is mentioned in Compendium of Materia Medica, it is said: "Meat-eating noodles in the north are especially indispensable".
2. Junan flower is produced in Junan County, which is located in the hilly area of southeastern Shandong. 400,000 mu of peanuts are planted every year, with a total output of 654.38+0.25 billion kilograms, ranking second among the top 100 peanut production counties in China and ranking first in the country in single output. It is listed as a high-quality big flower base county by the Shandong Provincial People's Government and a peanut commodity base county by the Ministry of Agriculture. 1996 was awarded the title of "hometown of peanuts in China" by the Organizing Committee of the Ministry of Agriculture, and 1998 was designated as "standardized production demonstration area" of peanuts by the National Bureau of Standard Juice and the Ministry of Agriculture.
3. The peach planting area in Mengyin County is 650,000 mu, the output is 950 million Jin, and the output value is 2.8 billion yuan. 80% of the county's hilly areas grow peaches, 80% of fruit farmers' income comes from peaches, and 70% of villages specialize in producing peaches, with a per capita fruit income of 5,500 yuan. Peaches are on the market from early spring to early winter, and the fruits are sold to most parts of China. Peaches account for 60% of the southern market. Mengyin Peach was rated as "China Famous Fruit" and "National Geographical Indication Product of Agricultural Products".
4. Yinan cucumber. 65438-0997 Shandong Information Center confirmed that yinan county has become the largest cucumber production base in summer and autumn in China. Cucumber, as a vegetable, was widely planted in yinan county in the late 1980s. At that time, autumn cucumber was the main crop, and summer cucumber was less cultivated. From 65438 to 0992, farmers in Sucun, Xinji, Hutou, Wen Yi and Zhujiazhuang began to plant cucumbers in summer and autumn on a large scale.
5. Mengshan chestnut is made of high-quality chestnut growing on Mengshan chestnut trees. Parch, peeling, package in aluminum foil bag, sealing with nitrogen, and sterilizing at 12 1℃ 1 hr.. It does not use any additives and pigments in the whole production process, thus retaining the original nutritional components and excellent taste of chestnut products. This product not only saves you the trouble of peeling sugar-fried chestnuts, but also allows you to taste the taste of sugar-fried chestnuts for a longer time (sugar-fried chestnuts are delicious only when they are hot, but not when they are cold). It is a pure natural, healthy, hygienic and nutritious convenient fast food.
6. "Shagou taro, Xiaohe lotus root and Tangya rice are full of fragrance", which are the three major local products known as "Yimeng Three Treasures". Among them, Shagou taro and Tangya rice come from Keshan Street and Du Gao Street in Luo Zhuang, Linyi City. Yimeng is the first treasure of the three treasures, and it has been planted in Shagou taro for more than 300 years.