What three certificates are needed for Weifang to import cold chain food (Shandong to import cold chain food)

1. From now on, all imported cold chain foods entering Weifang must be declared through "Shandong Cold Chain" 24 hours before arrival at the destination, and the relevant information must be truthfully filled in. Imported cold-chain foods with incomplete inspection and quarantine certificate of imported goods, list of goods, disinfection record certificate of imported cold-chain foods at ports or certificate of entry and exit of special warehouse for centralized supervision of imported cold-chain foods in * * city shall be included in the management of special warehouse for centralized supervision, and they shall be put into storage by appointment through "Shandong Cold Chain".

Second, centralized supervision should be carried out on imported cold-chain foods stored in special warehouses, and nucleic acid detection and preventive comprehensive disinfection should be carried out in accordance with the relevant provisions of the Technical Guide for Laboratory Testing in novel coronavirus and the Technical Guide for Prevention and Control of Disinfection in the Production and Operation of Cold-chain Foods in COVID-19. The expenses for transportation, storage, nucleic acid detection and preventive disinfection of the centralized supervision warehouse shall be borne by the importer or buyer.

Three, into the centralized supervision warehouse, the nucleic acid detection, comprehensive disinfection qualified, issued by the warehouse containing nucleic acid detection and disinfection information "Weifang imported cold chain food centralized supervision warehouse certificate". The owner shall, according to the notice, take delivery of the goods with the delivery certificate within the prescribed time limit. Imported cold chain foods must be put into storage in batches and discharged from storage in batches.

Four, imported cold chain food sampling nucleic acid test results are positive and confirmed by re-examination, the corresponding batch of imported cold chain food and packaging according to the requirements of epidemic prevention and control.