1, with prosperity
Tong Dexing's reputation in Suzhou noodle restaurant is "touching" and he is almost the first brother of Suzhou noodle restaurant. Not that his Su noodles are authentic, but that his publicity and packaging are in place.
As the shooting place of Maple Leaf Town in "Tip of the Tongue 2", Tong Dexing really has the strength to represent the Soviet-style noodles.
In the 1990s, when he was working as a small shop on Tiyuchang Road, the boss Xiao liked to be the shopkeeper himself and put a lot of wax on his head. He is very confident about his face-every time a new guest comes, he authoritatively orders for others.
2. Yu Jixing
To say who can compete with "Brother One" now (Suzhou dialect: Bi), Yu Xingji is one. The boss used to be a chef in Xin Jufeng. Later, he opened his own noodle restaurant and successively launched three exclusive artifacts-a pot of "little raccoon" and two bowls of ground, which made him furious.
"Little Raccoon" is a kind of Soviet-style noodles, with yellow noodles and crisp taste. It is a bit complicated to make, and the price is relatively high, while the Soviet-style noodles are originally the consumption of ordinary people, and they are gradually marginalized.
3. Yu Mianzhai
Sanxian noodles and bald butter noodles are both local noodles, but compared with fish noodle restaurant, they are just as free-there is "the most expensive bowl of noodles in Suzhou"-Australian lobster noodles.
Have the courage to open the Jiayufang "Suzhou Noodle Restaurant Brother" opposite Tongxiexing. Business has been good for more than three years, which is definitely not luck. Because you take the high-end route, you must have two brushes.
4. Qionglin Pavilion
Qionglin Pavilion means "very good and wonderful" in Suzhou dialect, and its name is very pleasing.
Suzhou noodle restaurant will always be the founder of Tongzhi and a century-old shop. In contrast, the Qionglin Pavilion noodle restaurant is a junior. Where is the noodle restaurant? 20 1 1? It opened around 2008, and customers queuing to buy facial tickets often have to queue up outside the store.
5. Yide noodle restaurant
A noodle restaurant that is not mainstream in Sioux City. It is located in the declining food street-Bachelor Street, but it has been doing well with a bowl of mushroom oil noodles.
Tricholoma matsutake is a fungus that mainly adheres to the roots of pine trees. It is available all year round, with the most vigorous growth and the best quality in spring and autumn.
Because its color is close to the surrounding color, it is not easy to pick; Fresh mushrooms need to be defoliated, peeled and soaked in salt water, and it is also more troublesome to clean up. Therefore, the price of mushroom oil noodles is slightly more expensive.