Shelled shrimp
1000g
pork
2OOg
albumen
five
condiments
Onion ginger
Proper amount
Chicken powder
1?o'clock
salt
Proper amount
corn starch
Proper amount
step
1. Wash shrimp
2. Soak onion and ginger in water
3. Take egg whites for later use
4. Grind it into shrimp paste with a meat grinder.
5. Add onion and ginger juice when twisting.
6. Pork is ground into mud
7. Take a pot and pour in shrimp sauce, meat sauce and egg white.
8. Add salt and beat a little chicken powder with an egg beater.
9. Shrimp sauce is very delicate.
10. Put the oil in the pot and heat it to 50%, then squeeze in the shrimp balls.
1 1. Wait until the shrimp balls float.
12. Loading
The practice of homemade shrimp balls, how to make homemade shrimp balls and the steps of homemade shrimp balls.
1. Freeze the shrimp in the refrigerator and take out the squeezed shrimp.
2. Mash in a cooking machine.
3. add egg whites.
4. put some cooking wine.
5. Add some starch and stir.
6. Grab the shrimp paste with your hand and squeeze out a small ball.
7. Heat a pot of hot water in the pot and add shrimp balls.
After everything is done, the fire can be started.
The practice of shrimp balls, how to make homemade shrimp balls, and the home-made practice of homemade shrimp balls. Ingredients: shrimp 300g, pork (fat)100g.
Accessories: 300 grams of eggs and 50 grams of horseshoes.
Seasoning: wheat flour 30g starch (pea) 30g onion 15g ginger 15g salt 3g monosodium glutamate 2g pepper 1g vegetable oil 50g salt and pepper each 15g.
How to fry shrimp balls:
1. Chop fresh shrimp into paste, add chopped fat, eggs, dry flour, starch, Jiang Mo, chopped green onion, chopped water chestnut, salt, monosodium glutamate and pepper, and stir well to make stuffing.
2. Add vegetable oil to the spoon and heat it. Cut the shrimp into 2.5 cm balls. Take it out when it is fried to golden brown, and dip it in pepper and salt when eating.
Step diagram of homemade handmade shrimp balls, how to eat 500g shrimp as the main material, appropriate starch as the auxiliary material, appropriate salt as cooking wine, and appropriate egg white 1.
step
Steps to make shrimp balls by yourself 1 1. Freeze the shrimp in the refrigerator and take out the squeezed shrimp.
Step 22 of shrimp ball making method. Mash them in a cooking machine.
The practice of homemade shrimp balls step 33. Add egg whites.
The practice of homemade shrimp balls step 44. Put some cooking wine.
Step 55 of making your own shrimp balls. Add some starch and stir.
Step 66. Grab the shrimp paste with your hands and squeeze out a small ball.
Step 77 of making your own shrimp balls. Boil a pot of hot water in the pot and add shrimp balls on low heat.
Step 88 of making shrimp balls by yourself. After all is done, the fire boils.
Authentic practice of homemade shrimp balls, how to make homemade shrimp balls delicious? Ingredients: salt: 3g of thirteen spices: a little prawn: 500g of starch: 2g of water: 800ml of egg white: 1.
Steps:
1
The prawns bought home are thawed with cold water, as shown in the figure.
2
Peel off the shell of prawns and pick out the shrimp line!
three
Then chop it with a knife.
four
Chop and put into the pot, add salt, starch, egg white and thirteen spices.
five
Put the egg white and thirteen spices into the prawns and stir evenly in one direction!
six
Put the water in a pot and bring it to a boil.
seven
Chop the shrimp stuffing with a spoon, pick it into the shape of meatballs, and put it in the pot, as shown in the figure. The shrimp balls are boiled and floated!
eight
Put the cooked shrimp balls on the plate!
nine
Fill a bowl to eat. It's delicious!
How to make homemade shrimp balls full of elasticity, and how to eat homemade shrimp balls full of elasticity.
Peel the bought shrimp, remove the shrimp line and wash it for later use.
Flatten the shrimp with a knife,
Chop the finished shrimp with a knife, and chop out the shrimp glue. ,
Beat 4 eggs to keep the egg whites, but not the yolk.
Chop the shrimp, add proper amount of salt, white pepper, and a little sugar and egg white.
Put on disposable gloves, pat repeatedly until the shrimp is firm, cover it with plastic wrap and let it stand for fifteen minutes.
Put the water into the pot and start bubbling.
Squeeze the shrimp balls out of the tiger's mouth and put them in the pot, and the shrimp balls will float.
Take another clean pot, put it in cold water, and quickly put it in the cold water pot.
Take out the shrimp balls and put them on the plate. Eat them. They are tender, q-bomb and delicious. Shrimp balls are ready.
Similarly, chicken balls are also made in this way. Beef, pork and fish balls can be made at will. As you wish.
skill
Shrimp must be chopped with shrimp glue, and shrimp balls must be placed under low fire. Chopped shrimp must be beaten repeatedly, and the purpose of beating is to be flexible. The seasoning is adjusted according to your own taste. Shrimp balls can be made into soup and eaten with various dishes. Rinse hot pot. Winter is good food.
Baby shrimp ball step diagram, how to eat baby shrimp ball complementary food: shrimp ball step 1.
Baby food supplement: complete collection of shrimp balls
Go to the market to buy fresh prawns, about half a catty, put them in the refrigerator for half an hour, and then take out the unnecessary parts such as shelling.
Second step
Baby food supplement: illustration of shrimp balls
The process of chopping into mud is simple and rude. The smaller the baby, the deeper it gets. Wave, Ma Ma!
Third step
In order to make fish balls, I choose to use a spoon. One key is a small ball, and the technical content is not challenging, so I can use it at will.
Fourth step
Infant complementary food: a simple method of shrimp balls
As a glorious complementary food, it can be canned and used for many purposes. Add some porridge and noodles, and rice can also go with it. Babies vary in size, and the mobility of random matching is relatively high!
Cooking tips
Shrimp is my reserved choice for baby Momo. We didn't start eating until we were one year old, especially for babies who are allergic to protein. We should resist the temptation.
Steps of mushroom shrimp balls and how to make good use of them.
A catty of fresh shrimp, an egg, a dozen mushrooms and some raw flour.
Salt, wine, ginger slices and chopped green onion
Practice of mushroom and shrimp balls
Clean up a catty of fresh shrimp skin.
Clean shrimp
Removal of mushroom pedicle
salted shrimp paste
Shrimp sauce on mushrooms.
Steamed shrimp balls
Step diagram of Shanqin shrimp balls, how to make the ingredients of Shanqin shrimp balls well
Radish cake 1/2kg, 4 slices of ham, eggs 1 piece, chopped green onion 1 spoon, Liu Ding 1/2 pieces, salt 1 spoon, pepper1spoon, 2. Sweet and spicy sauce
working methods
(1) Cut the radish cake into 4 pieces (about 1 .5cm thick), add1tbsp oil to the hot pot, and put it in the pot to fry together. Don't turn them over until they turn golden brown and slightly burnt, then turn them over and continue frying. After taking out the pot, cut it obliquely with a knife, and reserve 0.5 cm for use.
(2) Break up the eggs, add chopped green onion and seasoning (1) and stir well, fry them in a little oil into sliced chopped green onion eggs, and then cut them into 4 pieces.
(3) Stir-fry the ham slices, put them into the radish cake, and then put the onion and egg slices into the stool.
(4) Put the Liu Ding slice into another urine.