What are the specialties of Wujiang, Suzhou, Jiangsu?

1, Dongting Biluochun Tea is one of the top ten famous teas in China with many buds, tender fragrance, clear soup and mellow taste. Biluochun tea is characterized by tight rope, curled like a snail, white hair exposed, silver green and green, and tender leaves. After brewing, the taste of tea slowly stretches, flying up and down, dark brown, fragrant, cool and sweet.

2. Taihu hairy crabs and Taihu crabs are one of the famous freshwater crabs in China. Fresh and tender meat, delicious taste, yellow and fatty, rich in nutrients;

3, Wujiang coriander, coriander is a rare vegetable variety with local traditional characteristics in Wujiang, with soft taste, mellow fragrance and rich nutrition. Wujiang Cai Xiang is one of the famous vegetables in Wujiang County, Jiangsu Province. It is produced in a small town on the west side of the Beijing-Hangzhou Grand Canal under the jurisdiction of Wujiang City, Jiangsu Province. It has the characteristics of rich aroma, beautiful color and good nutrition.