Liu Ding oil orange flavor oil performance: can be used for baking products. Adding it to cake batter can remove the fishy smell of eggs, enhance the fragrance of eggs and improve the quality of cakes.
Liu Ding, also known as orange, tastes sour, sweet, flat and non-toxic; Peel tastes bitter, pungent and warm; Bitter taste and warm nature. The pulp moistens the stomach and strengthens the stomach, and the peel resolves phlegm and relieves cough.