Sixth grade barbecue composition 1 summer, only barbecue is the favorite!
In the blue sky, white clouds are hiding in the house and dare not come out. The sun makes the earth smoke. When I heard about the barbecue, I was very excited and couldn't wait to start.
My second aunt and uncle set out early in the morning and found a good place. There is a big pool near a small river, surrounded by trees, and there is a clearing, which is very cool. However, when we 12 left, it was occupied by others and became a natural swimming pool. We must find a place up there to start the barbecue.
We have prepared many ingredients, including vegetables, meat, watermelon and, of course, beer. Grab our ingredients and start the division of labor. My second aunt washes vegetables and my uncle makes a fire. Of course I played with water.
The mountains on both sides echo the clear rivers from afar. I found small fish in the water, but they were smart, but they didn't escape from my palm. I caught them and put them in a bottle, ready to take them home.
When the fire was completely lit, we started baking, and my uncle and others joined in. The first thing to bake is vegetables. I have cut the eggplant, made several cuts in it, poured oil on it and put it on the fire. After a while, the outside of the eggplant changed color, black and yellow, and the inside began to emit oil. Then I added seasoning, especially garlic. After baking for a while, I saw that the inside changed color, which was very attractive. Finally baked. After a while, we picked up chopsticks, and the eggplant tasted very smooth and tender.
Then, we baked my favorite chicken wings, only to see them in my uncle's hand, slowly turning yellow and emitting bursts of fragrance. I can't wait. When eating, it is crisp outside and tender inside, and it tastes very good.
There are golden Flammulina velutipes, crisp potato chips, delicious barbecue, watermelon and fruit beer. My stomach is getting fuller and fuller.
While roasting, eating and playing, it is very comfortable. During this period, many people came here. It seems that this place is quite popular.
It was almost seven o'clock when it suddenly began to rain, so we had to go home reluctantly. But we are very happy.
Have you ever heard of barbecue? Barbecue. Have you eaten? Barbecue? Have you ever been there? Barbecue. Have you ever baked it? I have been there. I baked it myself. Do you want to know? Come with me! I'll tell you step by step!
As soon as the third class was over, the students' hearts were taken away by the barbecue, and they couldn't wait to walk down the comprehensive building and line up, waiting for the bus to take us to the elegant barbecue base that we have been longing for for for for a long time. We waited for a long time, and the bus finally came! We came to the base with a happy heart and a brisk pace. ...
What caught our attention was a small village, which had prepared everything. Without saying anything, we quickly went to our own group to bake. ...
The first thing we want to roast is a pair of prawns. Brush him with oil first, then put it on the grill and turn it over at a certain time, because only in this way can the food be delicious! Before long, a pair of prawns have put on red cheongsam! We picked up the prawns one by one, carefully peeled off their shells and ate them with relish. It is really delicious!
Roast prawns, roast chicken wings! Let's do it the old way first, and then brush the soy sauce. Aunt told us a lot of barbecue methods, and we all listened to her carefully. After listening, we took another step forward in barbecue. Just when the students were happy, a very unpleasant thing happened. The fire suddenly burst into flames and the chicken wings almost burned. Now, the color is not good, and the taste is definitely worse. All this has been destroyed, but we are still very happy. Because we made it ourselves! When cooked, take a bite and the gravy will overflow. It's soft and delicious! Smooth and crisp, with fragrant lips and teeth. Although a little "unexpected", it is still delicious! Everyone's face is smiling!
……
It's almost over, and we can't bear to leave here ...
Today, students came to Nanjiao Park for an autumn outing with backpacks full of snacks. Because we can have a barbecue today, everyone is more excited. Although the roadside stream sang, the flowers waved and the trees nodded, the students were not interested in watching, and everyone went straight to the barbecue area. At the teacher's command, the students gathered around the table in groups like caged birds. Under the leadership of the team leader, everyone made preparations quickly and orderly.
Finally started the barbecue.
Chen of our group put the lit newspaper and coal into the stove. We aimed at the furnace hole and fanned it hard, but no matter how we fanned it, the flames just couldn't get up, and everyone stamped their feet in anxiety. Watching other groups start frying mutton kebabs tickles my heart. At this time, a technician saw that a group of us were in a hurry and came to give directions: "Children, how can we make a fire if the coal is not together?" As he spoke, he piled all the coal in the stove. Sure enough, in a short time, the flames came up with a roar. We thank our uncle again and again.
Then, we put the barbecue net on the stove, and hurriedly put the ham sausage, beef skewers and shrimp balls on the net to roast. "Hey, it's time for oiling!" I pushed Shan Rong beside me at a loss. "Oh, oh." Shan Rong quickly greased all the strings with a brush, and Xu Benchi also took out black pepper and sprinkled it evenly. Ah! It smells good! Listening to the sizzling sound of mutton kebabs and smelling the spicy taste of mutton kebabs, everyone is salivating. Whether he is ripe or not, try one first. We can't wait for everyone to pick up a pile and stuff it in their mouths. "Bah, it's still raw!" Everyone vomited almost at the same time. Teacher Su saw our mess and smiled and said, "It's not cooked yet, then roast it!" " ! Be patient, don't eat it raw! ""yes, yes, yes! "We put the kebab back on the grill and continue to roast it. Because no one stirred up the wind, the fire went out and smoke came out of the stove, which made us cry. " What happened? Fan the fire! "Dan Rong had a brainwave and dropped a few drops of oil into the stove. Hey! The fire came out at once and went straight up. "This' adding fuel to the fire' is great! "jokingly said to the king! Shit! With a scream, "Xu Benchi, we have a look at his kebabs all burnt! Hey! Everyone was depressed, but Chen was the only one who ate with relish.
After the barbecue failed, we switched to frying. Take off the barbecue net, put it on the iron pan, oil it, then fry all kinds of skewers in the pan, and it will be cooked soon. Finally, sprinkle some spices like pepper, alas! It tastes really good! Ha ha! Eating mutton kebabs made by myself just tastes different. You come to our place to have a taste, and I'll go to your place to eat some. Everyone is baking and eating, having a good time, and Zhang Xiaohua's face is rippling with a sweet smile. ...
Today is Sunday, my cousin came to my house, and I discussed with her what to play today, on the premise of novels. After a long discussion, I finally got the result-barbecue.
We dug a big hole in the yard with a shovel, brought a pot, put some potatoes in the pot and some hay in the hole. After everything was ready, the barbecue began.
We took a lighter, lit some hay and threw it into the pit, and the whole pit caught fire. I quickly put the pot on the pit. The beating flame was put out by the pot. But there are still some naughty flames coming out from the side, and the wind blows and goes out.
My cousin and I are waiting to enjoy a delicious meal. But an hour later, the potato still didn't move. I picked up the pot and looked at it. I really don't know. I was startled, and the fire went out!
I lit the pit again and lifted the pot with a few sticks. My cousin has been adding hay to prevent the fire from going out. I found some sticks and kept turning over the potatoes in case they were burnt and undercooked.
We were sweating profusely, but no one noticed.
More than half an hour passed and the potatoes turned black. We used pliers to clip potatoes into the plate one by one. I couldn't wait to pick up the potato, regardless of the hot hands, peeled it off and took a bite. It's soft, a little light, but it's still delicious! Look at my hands, they are all black!
I am very happy today, because I ate my own baked potato!
Students, you have eaten too much barbecue. So, have you seen food that is unheard of? Then follow my DV lens quickly!
Scene 1: Teacher Liu Fu was so embarrassed that the students froze.
In our eyes, teachers are selfless. You see, the teacher who stayed in our class will treat us to a meal!
First, the teacher magically conjured a glove, wetted it and put it on. Dip your forefinger in alcohol and put it on the lighted candle. Suddenly, my finger caught fire. The teacher raised his finger and groaned and screamed in pain. But none of the students dared to lend a helping hand to help the teacher put out the fire. I have to watch Mr. Liu Fu's fingers being swallowed, but I can't do this! Everyone said to himself: fire, don't hurt me!
Scene 2: The teacher's finger "escaped from the fire", and the students were dumbfounded.
When the teacher's fingers struggled in the fire, the teacher put out the fire with his fist. The students suddenly smelled a burning smell and thought, this time it will be terrible. The teacher's hands must have turned into "royal pig's feet". But the teacher's face is like the weather in June-it changes as soon as it changes, and the teacher's painful expression disappears instantly, turning into a smiling face and saying, "Boys and girls, here comes the freshly baked sausage."
Hearing this, the students couldn't help licking their lips, and the saliva flowed freely outside thousands of feet.
Scene 3: The sausage is gone, and the truth appears.
The teacher took out his gloves and saw, wow, his fingers are intact. The teacher said, "This is a mystery. Because the ignition point of alcohol is 75 degrees, the boiling point of water is 100 degrees Celsius, and the gloves are covered with water to form a protective layer, so my fingers are intact. "
"oh". The students suddenly realized.
Wow, have you tried this barbecue? Come and try an interesting composition class!
One Saturday in the summer vacation, my family and my parents' friends went to the suburbs of Moscow for a barbecue.
The night before, everyone prepared a lot of barbecue materials, including mutton kebabs, beef slices, chicken wings and chicken legs, sausages, corn, potatoes and seasonings. And bagged food and disposable tableware. Fruits and drinks are also essential.
On Saturday morning, the sky was clear, and nearly 20 people, large and small, drove four cars to their destinations. The scenery there is beautiful, green forests, wide lakes and golden beaches are refreshing.
After arriving at the destination, uncles and aunts unloaded barbecue supplies from the car. Some uncles set up the oven, lit the rolled-up newspaper with fire, put on dead branches and added charcoal. An aunt strung the meat marinated the night before with stainless steel labels, put it on the barbecue net, and then baked it with oil, Chili powder, Ziyuan and other seasonings. Some uncles and aunts refueled inflatable boats and inflatable beds. Our children are happy to play on the beach. Some of them play beach football and volleyball with adults. Younger children are playing with sand on the beach. I had a good time swimming in the lake with great swimmers Uncle Li and Uncle Zhang. At this time, the smell of barbecue wafted over and made us drool. Uncle Yu, who is in charge of the barbecue, shouted: "The chicken wings are baked, come and eat!" "We immediately ran over, put the chicken wings in a disposable plate and ate them in a big way. The chicken wings are delicious and tender, and our mouths are full of oil. Uncle Wang wrapped the potatoes in aluminum foil and buried them in charcoal ash after barbecue. In fifteen minutes, you can eat it. How delicious!
Everyone was full of food and drink, and some of them lay in the sun on the soft inflatable bed and fell asleep soon. The sunshine in Moscow in summer is not strong, and locals like to dye their skin red to supplement calcium.
Aunties and mothers led the young children to sit on two inflatable boats and row to the island in the middle of the lake. The strong uncle is a sailor in the water, pulling the boat with a rope. My uncles and I also swam by the boat. Unable to swim, we followed the boat all the way to the island in the middle of the lake, had a rest and swam back to the shore. It's really interesting.
The fun of barbecue in the wild lies not only in eating, but also in walking into nature, getting close to nature, bathing in the sunshine, forgetting the prosperity and noise of the city and enjoying a fresh mood.
One day in the winter vacation, my family and I traveled to Xuzhou, Jiangsu, and my uncle couldn't come because of something. It's a pity for him because he can't taste delicious barbecue.
We took a bus for two hours to Xuzhou, Jiangsu. On the way to the hotel, I asked my mother, "What are we going to do in Xuzhou, Jiangsu this time?" "This time we are going to Xuzhou, Jiangsu for a barbecue!" When I heard this sentence from my mother, I was happy to think about it.
After arriving at the hotel, we went directly to the barbecue city opposite. When we first walked in, there were many people in it and they ate very well.
We sit on the stool casually, and then take out the ingredients, including "sausage, mutton, beef ..." The most important thing is that we barbecue ourselves in a rectangular oven and put seasonings on ourselves.
I saw that my parents had already started baking, so I followed suit. I'll put the beef in the oven at once and turn it over slowly. I am in a hurry because my sister has roasted the beef and is ready to eat. So I want to roast another kebab in front of him. I'm looking forward to how delicious my roast beef is. I'm in a hurry, and I'm careful, for fear that the roast beef will burn. After about five minutes, my beef was finally cooked! I wolfed it down, whether it was hot or cold, and forced it into my mouth. Mom saw me eating like this and said, "Eat slowly, and no one is fighting with you." But I won't listen and enjoy my work.
I touched my mouth, as if it was a aftertaste, which made me want to eat another kebab. I put the mutton on the fork and baked it in the oven. When I baked it, my family was eating it with relish. Father said, "Don't bake, others have baked a lot of food, please eat quickly!" " But I want to try my own cooking, so I want to bake it myself. After another 3 minutes, I had another delicious mutton kebab.
Although we had to go back to the hotel to rest because of the time problem, what impressed me most was the "homemade dishes".
On May 1 day, our motorcade set out from Dabagou and headed for the depths of Qinling Mountains.
We all came to Laolai Farm by accident. After some discussion, we stopped here to prepare for the barbecue.
My aunt asked the waiter at Laolai Farm to bring the barbecue grill, but my father thought the barbecue cooked with firewood was more exotic, so my father and I cooked the barbecue with firewood. We lit four fires, one with my father, one with my aunt, one with my sister, one with my brother Bobo, one with my little brother and uncle, and one with my mother.
Dad first found some big stones to build a barbecue grill, then found some flammable materials to put at the bottom of the barbecue grill, and then sent me to find some small dry branches in the firewood pile to light the fire first, and then use big firewood to increase the fire. After I took the small piece of wood, I went to my mother to get two cups of spices, one for me and one for my father. I also took some cut meat and two pairs of chopsticks and ran to my father to "hand over the work".
We started the barbecue. My aunt brought us a barbecue board. Dad put the meat on the barbecue board and cooked it on the fire. I went to get two skewers of meat and burned them with me. The smell of meat got into my nose with the micro-view of the river, and I could only swallow back the saliva flowing to my mouth again and again. After cooking for a while, when the meat is ready, I put it in the seasoning box, and then I can't wait to grab the meat slices with my hands and put them in my mouth to chew. It's delicious.
We baked for about an hour, and everyone was full, and their bellies were round, and all the meat in the pot was eaten. Everyone likes it very much. A gust of wind blows and feels very comfortable.
The day of spring outing has finally arrived. With our laughter, we unconsciously came to the forest park that we looked forward to day and night.
When we got off the bus, a warm wind blew on our faces, and the golden sunshine sprinkled on us, which was warm.
When I first entered the park, I was overwhelmed by the picturesque scenery around me. The tall and straight banyan trees stick to their posts like soldiers. Bamboo is green and dripping, with different shapes; Flocks of colorful goldfish swim freely. All kinds of beautiful scenery make me relaxed and happy.
We walked at a relaxed and happy pace and came to the barbecue area talking and laughing. As soon as I found the table, my team members and I were as busy as a bee: some were pouring drinks, some were laying tablecloths, some were setting the table, and some were getting food. It took a long time to get everything ready, including kebabs, chicken fillet, chicken legs, chicken wings and other meats, potatoes, cucumbers, eggplant, tomatoes and other vegetables, cumin powder, tomato sauce, corn oil and other seasonings ... really dazzling.
After a while, the team leader panted and brought the oven. Everything is ready, except for the "East Wind". We eagerly looked at uncle ignition, but we were helpless.
Look in all directions, uncle ignition finally strode forward. I saw him put his tools under the shelf, and suddenly sparks flew, and the red and blue flames jumped around like snakes spitting letters, scaring us to "stay away" in panic.
After the fire went out, we approached cautiously. Huang Xinchao took the lead in connecting a string of flesh and blood, quickly brushing corn oil, tomato sauce and cumin powder with skillful movements and putting them on the online shelves.
Not to be outdone, I shouted, "Bake!" "Learn Huang Xinchao's methods of wiping juice, brushing sauce and dusting, and put them on the Internet, but they haven't been cooked for a long time, which is very confusing. After thinking for a long time, I patted my forehead: no oil! I hurried to brush the oil, but I almost hit the oil bottle. Putting it back on the bookshelf, I made another mistake: look around.
I was stringing, and a burning smell came to my nose, ah! I came back to my taste and ran back to the oven in three steps and two steps. There is no flesh and blood, only a piece of "black charcoal" and pieces of charred meat.
I had to throw it into the trash can, pick up a pile of flesh and blood, brush it with seasoning, squeeze through the crowd around the oven, and pray in my heart while baking: cook it quickly! My mouth is watering ... but it didn't work. I "harvested" a bunch of inexperienced charcoal.
Fortunately, the teacher came. After his teaching, my technology has made great progress. We ate and drank while roasting, and soon there was not much meat left. It suddenly occurred to me: What's the taste of roasted cucumber? Why don't I try?
As soon as I came up, I picked up a cucumber, broke it in half, and wanted to roast it, but Huang Xinchao took the initiative and wittily threw oil on the charcoal. The result, of course, was a fire. I reacted and wanted to withdraw cucumbers, but it was too late. The "poor" cucumber has long been burned into charcoal by the "raging fire".
The funniest thing is that when the fire was about to burn out, Chen Wei and I spilled "oil" into charcoal like Huang Xinchao, but we sprinkled Sprite indiscriminately.
Good times always pass quickly. It's time to go home, so I have to leave reluctantly. Looking back and looking back: We left the best memories here. ...
Sixth grade barbecue composition 10 Today is a good day! Mom told me to have a barbecue tonight. Hearing the news, I jumped three feet in excitement. After eating, I also deliberately eat less and save it for the barbecue.
Nine of us gathered around the oven and baked by ourselves. We put the dishes in the oven one by one with pliers in our hands and spread them on it. Suddenly, a puff of oil smoke came up, full of smoke, and then we kept turning them around, or it would burn. Wave after wave of attractive barbecue smells, making our mouths water. After a few minutes, I can finally eat. I carefully bit the middle wing of the chicken in my mouth. Wow! Delicious on earth! We ate while baking, our faces were flushed with fire and our mouths were full of oil, just like greedy kittens. We talked and laughed, ate and drank, and soon, our stomachs were bulging with delicious food, so full!
Today, I realized how happy it is to do it yourself and have plenty of food and clothing!