What is the meat quality and safety information traceability system? What's the point?

The traceability system of meat quality and safety information mainly includes product name, product source, product sales destination, transaction time, place and product owner.

The determination of key traceability records can reduce the number of traceability indicators in product traceability. When the problem product appears, the source and destination of meat can be quickly and accurately inquired according to the key traceability records, and the link and reason of the problem can be determined.

Now many enterprises are doing quality traceability system for meat and vegetable industry, such as Ye Jia.