According to Guo Moruo's own textual research, Guo Moruo is a descendant of Guo Ziyi, the king of Fenyang, Shanxi Province in the Tang Dynasty. In his former residence in Shawan Town, Shawan District, Leshan City, Sichuan Province, there is still a gold plaque with a black background "Fenyang Stone Dike". As a teenager, he also taught himself the "Master Fenyang" in the textbook.
196565438+On February 4th, Mr. Guo Moruo set foot on the land of Fenyang for the first time as a "master of Fenyang". When he came to Fenjiu Factory, he was attracted by the long-heard smell of wine. He watched the whole process of Fenjiu and Zhuyeqing liquor production with great interest. He was deeply moved by the simple and hospitable character of the people in his hometown. In the packaging workshop, he must personally participate in labor and package Fenjiu. After an old master explained it to him carefully, he carefully laid the first wrapping paper and wrapped it, but it was not ideal; I packed another one, slightly better; Third, it fully meets the requirements. He loaded eight at a time before he stopped. Lao Guo said to everyone, "People who drink should think about the hard work of making wine. Your wine is exported to five continents, winning glory for our country. Thank you! "
At noon, the winery hosted a banquet for Lao Guo. When everyone was about to raise their glasses and drink, the doctor accompanying Lao Guo intervened: "Your body is not allowed to drink too much and swallow too much!" "Lao Guo said humorously," It's a waste of time not to drink in my hometown. I won't listen to you today. "
Guo Laocai didn't stop pouring wine until he was half drunk. When both the host and the guests thought that Lao Guo was going to have a rest, Lao Guo suddenly became very poetic. In order to thank the people of Xinghua Village for their kindness, he wrote: "The wine in Xinghua Village is like a spring. Since liberation, there have been other days, Bai Yuxiang and Xia Hong Soft. " Fold and rush thousands of miles, conclude a book of ten thousand years' alliance, raise a glass to the water, and make it rain and moisten the forest field. "A masterpiece of the times.
Mao Zedong wrote the poem Qingming.
1959 during the Lushan meeting in the Central Committee of the Communist Party of China, he met Mao Zedong, an old comrade-in-arms of * * * * who had been away for 20 years. Mao Zedong was particularly happy to meet his comrades-in-arms and have deep feelings. During the dinner, Mao Zedong hosted He Zizhen's famous dishes, such as "Stone Chicken", "Stone Fish" and "Stone Ear", which were also called "Three Wonders of Lushan Mountain". After the meal was set, Mao Zedong poured himself a small glass of Laobai Fenjiu in Xinghua Village, Shanxi Province, took a sip first and said to He Zizhen with a smile, "I still have this habit. I want to drink, but I don't drink much. After drinking a lot of good wine, I finally feel that Fenjiu is very pure, and it is not difficult to feel after drinking it. When I was in Yan 'an, I often asked people to buy Fenjiu. When I was entertaining mikoyan in Xibaipo, I drank wine. Riding on a drunken carnival, Mao Zedong also wrote Du Mu's poem "Qingming Festival": "It rains in succession during Qingming Festival, and pedestrians on the road are dying. Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. " Showing the complex mood of the leaders at that time.
Sun Yat-sen raised his glass to express his lofty sentiments.
1In June, 905, Sun Yat-sen, who had been drifting overseas for a long time, arrived in Japan by boat from Marseille, France at the end of July in order to recruit talents. A good friend of Japan, Shirata, recommended Huang Xing to Sun Yat-sen, who is a man with both civil and military skills, generous personality, good at riding and shooting, and is famous for his ambition to commit himself to democracy and overthrow the imperial system. Soon, Sun Yat-sen finally met Huang Xing. Huang Xing gathered a group of heroes to welcome Dr. Sun Yat-sen at Phoenix Park, a famous China restaurant in Tokyo. Huang Xing ordered several Hunan dishes and two Cantonese dishes "Dragon and Phoenix Becoming Auspicious" and "Flying all over the sky". Finally, Huang Xing specially ordered Shanxi Xinghua Village Fenjiu, Mr. Sun's favorite wine. This is a famous hometown dish specially ordered by Huang Xing for Sun Yat-sen, to show respect for the meeting, and also to symbolize the momentum of China revolution like the Dragon Boat Festival and Fengxiang Universe. Let's push a cup for a change and talk while eating. There are endless revolutionary lofty sentiments and endless world events.
At noon, Sun Yat-sen held high the spirit of Fenjiu and said passionately: "Today, we raise our glasses with the famous wine of the motherland, vowing to overthrow the decadent imperial system of the Manchu Dynasty, and strive for expelling the Tatars, restoring China, establishing the Republic of China, and leveling the land rights."
The people at the same table are all members of the Huaxing Association under the leadership of Huang Xing. They have long admired Mr. Zhongshan's name, and their excitement is beyond words. They expressed their revolutionary pride in overthrowing the imperial system and expressed their desire to follow Dr. Sun Yat-sen and shed their blood.
A few days later, Sun Yat-sen, Huang Xing, Song, etc. The inaugural meeting of the China League was held in Kimi House, Lingnan Slope, Akasaka District, Tokyo. In the meantime, Sun Yat-sen raised his glass to Fenjiu again, announcing that the Zhong Xing Association of Fellowship would unite with Huaxing Association and Guangfu Association to form China Alliance. At the meeting, Sun Yat-sen was also elected as Prime Minister.
"No wine, no feast". Wine is one of the indispensable roles in the Spring Festival banquet, and so is the first banquet of the founding of the People's Republic of China more than 70 years ago.
1949 10 1 On the second night in founding ceremony, more than 600 people came to the Beijing Hotel, including leaders of the Central Committee, senior generals of the People's Liberation Army of China, personages from democratic parties and without party affiliation, celebrities from all walks of life, uprising generals of the Kuomintang army, representatives of ethnic minorities, workers, peasants and representatives of the People's Liberation Army.
This is the first state banquet held after the founding of New China, which is called "the first banquet for the founding of the People's Republic of China".
Decades passed in the blink of an eye, and one day after decades, many people suddenly thought: What wine was used for the first banquet after the founding of the People's Republic of China? Then there was a different view.
Most people say that the wine used in the first banquet of the founding of the People's Republic of China was Maotai. For many years, Maotai claimed that it was selected as the banquet wine for the first banquet held in Beijing Hotel. However, this statement cannot stand scrutiny. Because in June 1 949+1October1,Guizhou was still under the rule of the Kuomintang. Until 10 year1October 22nd, the People's Liberation Army set out from Shaoyang, Hunan, all the way to the west, which opened the prelude to the liberation of Guizhou. On June 4th, 165438+, Zunyi, where Maotai Distillery is located, was liberated. In this case, how is it possible to transport Moutai all the way from Guizhou to Beijing?
1949, the national traffic situation is very backward. It takes several days to transport Moutai from Guizhou to Beijing, whether by train or car. Not to mention that some areas between Guizhou and Maotai have not been liberated. On the other hand, there were more than 60 tables at the first banquet of the People's Republic of China, which required a lot of wine, so it was difficult to meet such a huge demand in the market and could not be supplied. On the other hand, at that time, the sales of Moutai were limited to a few cities such as Sichuan and Guizhou, so that at the first National Day ceremony 1950, the central leadership decided to use Kweichow Moutai as banquet wine. But in such a big Beijing, there is no Moutai to sell. " This is the information revealed by the "Centennial Maotai" series of promotional videos shot by Maotai Distillery.
It is also said that the white wine used in the first banquet of the founding of the People's Republic of China was Hongxing Erguotou produced by Shijiazhuang Public Brewery.
Shijiazhuang Gong Brewery is the first state-owned brewery in Shijiazhuang, which was established less than two years ago when Hongxing Erguotou was still unknown. However, the preparatory committee for the first banquet after the founding of the People's Republic of China required that the wine used for the banquet must meet three conditions: "China famous wine", "sufficient supply" and "convenient transportation". Hongxing Erguotou is not a famous wine from China, so it is not suitable for the first banquet of the founding of the People's Republic of China. At the same time, the Red Star trademark was officially registered on June 195 1.
The problem is that before liberation, there was no such thing as "Erguotou", and the market was generally dominated by shochu, dry in vain, dry in vain, and burning knives. Those "famous wines" hide a "bandit spirit".
Therefore, the banquet wine at the first banquet of the founding of the People's Republic of China could not be Maotai or Hongxing Erguotou, but another kind of wine.
The memories of Qualcomm, deputy general manager of Beijing Hotel, and Yang Hansan, head of Shanxi Xinghua Village Fenjiu Factory can also be found in the records of Fenjiu's participation in the first banquet of the People's Republic of China: 10, 1 ago, Xinghua Village Fenjiu Factory transported more than 500 kilograms of Fenjiu to Beijing in four batches and appeared at the banquet of the first banquet of the People's Republic of China.
In other words, the banquet wines used in the first banquet of the People's Republic of China, such as Zhuyeqing Liquor and Shaoxing Yellow Rice Wine, are not unknown, only Fenjiu, Zhuyeqing Liquor and Shaoxing Yellow Rice Wine. However, Zhuyeqing liquor (based on high-quality Fenjiu), that is, Zhuyeqing liquor produced in Shanxi, is definitely indispensable.