Nutritional Value of Aquatic Vegetables in Qinhu Lake

Eight fresh fruits of Qinhu Lake: Qinhu Lake has vast waters, clear water quality and abundant aquatic plants. The cultured aquatic animals and plants are tender, delicious and nutritious. It is called' Eight Fresh of Qinhu' by Chinese mitten crab, freshwater shrimp, soft-shelled turtle, whitebait, four happiness, snail shell, poultry and vegetables in Qinhu Lake. When you come to the ancient town of Qintong, you can taste the eight great cuisines of Qinhu Lake and the beer of Qinhu Lake, which will make people linger.

Qintong Lake has vast waters, clear water quality and rich products. Its famous banquet of "Qintong Eight Fresh Foods" produced by aquatic products is famous all over the world.

(1), Qinhu Hairy Crab: Since ancient times, there has been a saying that there are "Hu Cheng Zhaxie in the south and Qinhu Hairy Crab in the north", also known as "South Zhabei Hairy Crab". Qinhu fat crab, with green eyes and red hair, thick paste and fleshy, is a superior product.

(2) Qinhu soft-shelled turtle: it has four characteristics: big, thick, round and black. Regular consumption can nourish yin and kidney, cool blood and lower blood pressure. Often mixed with chicken, turtle eggs and sea cucumber, it is made into such rare dishes as Farewell My Concubine, Going to court, and Fighting with Ma Chao at night.

(3) Qinhu whitebait: transparent as jade, slender as willow, without scales and bones, it is one of the rare aquatic products.

(4) Qinhu blue shrimp: the shell is hard and blue, and the body fat is thick. All kinds of food made with it have unique flavor. (5) Qinhu Waterfowl: There are many kinds of waterfowl in Qinhu Lake. All kinds of delicious waterfowl contain lysine, alanine and histidine, which have both game and high nutritional value.

(6) Qin Lake snail shell: thin shell, tender meat, delicious, no shame and odor, warm and cool. Regular consumption can nourish yin and reduce fire, lower blood pressure and tonify kidney, calm the liver and spread the lung.

(7) Four Happiness in Qinhu: There are four kinds of happiness: senior and junior. The "Four Happiness" are green (fish), white (fish), carp (fish) and mandarin fish (fish), and the "Four Happiness" are Ang (thorn), Pang (skin), Luo (Han) and Yun (fish). All kinds of big dishes made with "Four Happiness" are really the delicacies of Qinhu Lake. "Happiness in Primary Four" is wild, nutritious and especially delicious.

(8) Water and vegetables in Qinhu Lake: There are many varieties, all of which are pollution-free and green foods, which are endless all year round; Delicate in color, crisp and tender in water.