RNA polysaccharide polyphenol is a substance in some plant cells, which has many biological activities such as antioxidation, anti-inflammation, anti-tumor and so on. Some common plants with high content of RNA polysaccharides and polyphenols in plant cells include:
1. Tea: Tea is rich in RNA polysaccharides and polyphenols, such as tea polyphenols and tea polysaccharides, which have many biological activities such as antioxidation, anti-inflammatory and anti-tumor.
2. Roses: Roses are rich in RNA polysaccharides and polyphenols, such as rose polyphenols, rose flavonoids, etc., and have various biological activities such as antioxidant, anti-inflammatory and anti-tumor.
3. Lycium barbarum: Lycium barbarum is rich in RNA polysaccharides and polyphenols, such as anthocyanins and polyphenols, which have various biological activities such as antioxidation, anti-inflammatory and anti-tumor.
4. Grape seed: Grape seed is rich in RNA polysaccharides and polyphenols, such as proanthocyanidins and polyphenols, which have many biological activities such as antioxidation, anti-inflammatory and anti-tumor.
5. Ginkgo biloba leaves: Ginkgo biloba leaves are rich in RNA polysaccharides and polyphenols, such as flavonoids and ginkgo flavonoids, which have various biological activities such as antioxidation, anti-inflammatory and anti-tumor.
It should be noted that the content and composition of RNA polysaccharides and polyphenols in different plant cells may be different, and their contents are also affected by factors such as plant growth environment and picking time. If you need more specific information, you can consult relevant literature or consult professionals.