2. Competition: analyze the types, quantity, positioning, brand influence and other factors of other local dessert shops, as well as their own advantages and disadvantages, so as to find their own differentiation and competitive advantages among the target population.
3. Product features: Describe the product features of the dessert shop, such as taste, appearance, taste, raw materials, price and other factors, and analyze the needs and preferences of target customers for these factors.
4. Geographical location: analyze the local people flow, business circle, traffic conditions and other factors to determine whether the geographical location of the dessert shop conforms to the purchasing habits and convenience of the target customers.
5. Other consumer needs: consider what consumer needs the target customers have besides tasting delicious food, such as atmosphere, service and activities.