Pufferfish (puffers), formerly known as river bream, also known as boat poles and wax heads, generally refers to bony fish, puffer fish, puffer fish belonging to various genera. Its meat is delicious and nutritious, and it is a precious high-grade aquatic product, which is known as the "crown of vegetables". However, its ovary, liver, kidney, eyes and blood contain highly toxic substances, which are not handled properly or eaten by mistake, ranging from poisoning to death.
Because it looks like a "dolphin", it often moves around the estuary. Jiangsu and Zhejiang are commonly known as puffer fish, Shandong is called boatyard, Hebei is called pull head, Guangdong is called fish or chicken hug, and Guangxi is called turtle.
1. At present, the output of natural and cultured puffer fish in China is about 1 10,000 tons, of which about 6,000 tons are sold domestically. Because the processing and sales process is not standardized, poisoning accidents occur from time to time after eating. Since there is a market where output and consumption coexist, it is better to restrict prohibition, standardize utilization and reduce the risk of eating.
2. Foreign countries such as Japan, South Korea and other state-owned market demand. Guangdong, Shandong, Liaoning, Zhejiang, Hainan, Jiangsu, Fujian and other provinces have been exporting puffer fish, with an annual export volume of about 4,000 tons, which has contributed to China's exports.