What's in the fruit bowl?

Fruit fishing is a nutritious and delicious dessert, and it is simple to make. Its practices are diverse, with all kinds of fruits as the mainstay, supplemented by dairy products, or sugar water, or sago dew. Here are two methods of fruit fishing.

First, yogurt fruit fishing

This is the simplest fruit fishing in Aauto faster, suitable for people who like to drink yogurt. Specific practices are as follows:

1, cut the fruit. Wash your favorite fruit, cut it into pieces and put it in a container. In order to look better visually, we can choose colorful fruits, such as strawberries, kiwis, mangoes, pineapples, apples, bananas, pitaya and so on. We can choose two or three of them, and we can also make a cup of super luxury fruit fishing!

2. pour yogurt. It is best to choose plain yogurt instead of old yogurt! In hot summer, you can pour frozen yogurt, which has the effect of cooling and relieving summer heat. Mix yogurt and fruit pieces together and you can start! Is it simple?

Second, coconut milk sago fruit fishing

1, boiled sago. Soak a proper amount of sago dew in cold water for ten minutes, then put it into a pot, with the ratio of sago dew: water = 1:3, and then simmer on low heat until there is a little white heart left. Take it out, rinse it repeatedly with cold water, and put it in a container for later use. It is suggested that it is easier to cook sago with small particles, and a little white heart can retain the taste of sago Q bomb.

2. pour coconut milk. Pour coconut milk: milk = 1:2 into a container filled with sago dew, stir well and let it stand for ten minutes. In summer, you can put it in the refrigerator for a period of time, so that sago dew can fully absorb the fresh fragrance of coconut milk.

3. cut the fruit. Choose a few favorite fruits, wash and cut into pieces, and put them in beautiful glassware to enhance visual enjoyment!

4. Pour the fully mixed coconut milk sago evenly on the set fruit pieces, decorate with mint leaves, and begin to enjoy!