If the wheat is not crushed after the shell is removed, is it granular or powdery inside?

If the wheat is not crushed after the shell is removed, it is granular, a bit like rice, but there is a groove in the longitudinal direction and the color is ochre.

If it is steamed wheat grains, the steamed rice is not sticky, because there is a hard shell on the surface of the wheat grains, which makes the wheat grains not stick together, so it is also difficult to eat.