For example: Jin Shuai, Green Banana, Guoguang, Jonathan, etc. These varieties once left an unforgettable taste in consumers' mouths.
However, with the rise of Red Fuji apples since 1990s, these varieties gradually faded out of the mainstream cultivation varieties. The legend of old varieties is still in my ears, and the era of new varieties is in full swing.
For apple growers, what they are constantly learning is fruit technology, and the most deadly thing is variety quality.
Today Xiao Ming will take stock of some new varieties that have appeared in recent years!
"Ruiyang"
Ruiyang is a new late-maturing red apple variety bred by Northwest A&F University. Its parents are Qin Guan and Fuji. The tree is in moderate growth, half open. The flesh is yellow and white, crisp and juicy, sweet and delicious. Soluble solid content 16.6%, titratable acid 0.33%, hardness 7.21kg/cmm2. The main characteristics of "Ruiyang" are as follows: first, the tree is moderate and strong, and it is easy to blossom and bear fruit, and the young trees will blossom and bear fruit the next year after high grafting; Second, it has strong disease resistance, similar to Qin Guan, and its early defoliation is relatively light; Third, the fruit is large, easy to color, crisp and juicy, full of flavor, excellent comprehensive properties, obviously superior to Qin Guan, and good storage resistance; Fourthly, it is easy to manage, and the common varieties produced can be used for pollination.
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Orchard really shoots "Ruiyang" without bagging.
Bian Xiao's point of view:
"Ruiyang" has good performance in northwest China (Shaanxi, Gansu, Shanxi), good stress resistance and strong adaptability, so it can be cultivated without bagging. Now the northwest apple producing areas are developing rapidly, and the stage of "Ruiyang" is very big.
Xue Rui.
Xue Rui is a new late-maturing yellow apple variety bred by Northwest A&F University. Its parents are Fu Qin 1 and Pink Girl. The "Xue Rui" tree is medium-sized, upright, branched and dry. The fruit is crisp and juicy, with white flesh and special aroma. The average fruit weight is 296g, fruit hardness is 8.84 kg/cm ㎡, titratable acid content is 0.30%, and soluble solid content is 16.0%. Main characteristics: short branches, early fruiting and high yield; The fruit is tall, big and clean; The pulp is fine, hard and crisp, with unique flavor and excellent quality; Storage resistance, the fruit can be stored for 5 months at room temperature.
Orchards really shoot "Xue Rui" without bagging.
In Xiaoming's view, the emergence of "Xue Rui" confirms the diversified development trend of apple industry in China. Compared with "Ruiyang", "Xue Rui" has become a variety worthy of selection in the competition of many varieties because of its fruit shape and unique aroma. The fame of "Xue Rui" is higher than that of "Ruiyang".
"Daphne red"
"Ruixianghong" is a new high-quality late-maturing apple variety bred by Professor Zhao Zhengyang from the College of Horticulture, Northwest A&F University. Its parents are "Fu Qin 1" and "Pink Girl". The fruit of Daphne red apple is cylindrical and has a high pile shape. Single fruit weighs 245g, which is a medium-sized fruit. The titratable acid content is 0.28%, the fruit hardness is 8.6 kg/cm ㎡, and the soluble solid content is 16.7%. "Daphne Red" ripens at 5438+ 10 at the end of June every year, and the fruit has strong storage resistance, so it can be cultivated without bagging. "Ruixianghong" is suitable for dwarfing culture in the south-central part of Weibei, and also has great development potential in the low-altitude apple producing areas on the Loess Plateau.
Orchard filming "Daphne Red"
"Daphne Red" became famous overnight, and the transfer of 1 1 10,000 seedlings made this new variety become the focus of fruit lovers' urgent understanding again. The fruit shape of "Daphne Red" is really high, slender, pleasant in aroma and slightly less in water. "Daphne Red" has performed well in the northwest, but it remains to be seen in Shandong and other producing areas.
"Yanfu 8"
Yanfu No.8 (Shenfu 1) was discovered and bred by Yantai Institute of Modern Fruit Science in Red Fuji Apple Orchard. Appraised in June 20 12 and approved by the state in February 20 13. It was officially named "Yanfu No.8" and passed the certification of the national authority.
"Yanfu No.8 (Shenfu 1)" red Fuji apple can be colored without reflective film, the crown fruit can also reach full red, and the apple calyx depression can also cover full color. The fruit is colored quickly after picking, and the fruit surface reaches full red in 4-5 days. Buyens Fu No.3 is 5 days earlier, and the color is gorgeous. "Yanfu No.8" (Shenfu 1) can stay on the tree for 20 ~ 30 days after picking and coloring. The color of the peel fades slowly, the color is still bright, and the peel is dotted and smooth. Yanfu No.8 (Shenfu 1) "is a big fruit variety with high piles, yellow flesh, sweet fruit and good quality. The sugar content measured by fruit tree experts is more than 2 degrees higher than that of ordinary red Fuji apples.
Orchard filming "Yanfu 8"
Shandong production area is proud of red Fuji varieties. With the development of industry, old Fuji varieties such as Yanfu No.3 have gradually become history. The new varieties of Yanfu series are very messy, each with its own way, which is completely different from the breeding, propagation and popularization of northwest varieties.
"Yanfu No.8 (Shenfu 1)" enjoys a high reputation in Yanfu series, and its performance is stable in Xinjiang, Shaanxi, Gansu and Shanxi, and its fruit setting rate and high yield are recognized by fruit users. At the same time, it has also achieved very high commodity value in Zhaotong, Yunnan. From the performance of main producing areas all over the country, it is a high-quality new variety of Yanfu series.
Land separation
Premature. "Lulu" is a new early-maturing apple variety bred by shandong institute of pomology. In 20 19, Mengyin County, Linyi, the new variety right of "Luli" was purchased by Shandong Weihai Aofu Seedling Breeding Co., Ltd. at a high transfer fee of100000. The mature "land separation" has more advantages than "Jinduhong". "Lulu" variety has bright red color, sweet and sour taste, and sugar and acid are more suitable. Easy flower formation and simple management. At present, "land separation" management is simple and convenient. Resistance to anthracnose leaf blight. This must be a concern of many fruit friends. The anthracnose of the old variety Gala is serious, and early defoliation is inevitable. So far, "Lu Li" has performed well. At the same time, it can be planted as a pollination tree.
Bian Xiao's point of view:
As an early-maturing variety, "Luli" can be managed without bagging, which coincides with the future apple planting method and is also the key place for fruit farmers to pay attention to "Luli". "Lu Li" is bright red, and there is no problem with the color without bagging. Although bagging of apples is the mainstream in the market at present, with the increase of labor costs in the future, there is much to be done without bagging.
"Venus Gold"
"Jinxingjin" is a yellow variety bred by Ito Yokota, a former agricultural professor at Iwate University, with natural hybrid seeds from Jin Shuai. The fruit cultivated without bags is reddish in the sun, with yellow flesh, and the average single fruit weight is 247 g, which is rectangular. Similar to Jin Shuai, the average fruit shape index is 0.94 and the average soluble solid content is 15.06%. It has no sour taste, strong sweet taste and special aromatic smell. The fruit hardness is 7.6 Kg/cm2, the flesh is hard, the juice is rich, the quality is good, and the harvest time is similar to Fuji. 165438+1It reaches the edible picking period after mid-October, with rich flavor. Natural storage for more than 3 months, cold storage is the same as Fuji.