Single garlic
Mount Emei has a long history of planting garlic and enjoys the reputation of "Three Rivers and Nine Karen Yeh" for a long time. The main producing areas are at the foot of Mount Emei, along and around Mount Emei, and the quality of garlic sprouts, garlic moss and garlic bolts is also the best.
The "single garlic" in Emei Mountain is irrigated by Emei Mountain spring water. The land is fertile, and livestock manure is applied without any chemical fertilizer. The "single garlic" in Emei Mountain has strong resistance to pests and diseases, and it does not need to be sprayed with pesticides, which ensures the natural characteristics of "single garlic" in Emei Mountain. In addition, the unique climate environment of Emei Mountain is most suitable for the growth of "single garlic", which also forms the "single garlic" of Emei Mountain to be large, thick, natural and natural.
Fraxinus Emei
Emei ash is a rare specialty in the world and a traditional export commodity of China. The "Emeishan brand" insect ash wax processed by special technology is not only sold well in more than 20 provinces, municipalities and autonomous regions, but also exported to Europe, America, Japan and Southeast Asia. Mount Emei has a history of 1300 years, and its output and quality rank first in China.
Tea (bamboo leaves, snow buds, Yupingchun, etc. )
Emei tea was famous as early as the Jin Dynasty. "Records of Huayang Country" and "Records of Shu" record: "Nan 'an and Wuyang are both famous teas. "Notes on Selected Works" also records: "There are many herbs in Emei Mountain, especially tea, which is different from the world. "Emei's Snow Bud was very famous in the Song Dynasty. Su Dongpo said,' There is no jade bowl to accommodate Emei'. In the Ming Dynasty, Emei tea developed again. " "Emei County Records" records: "There were tea gardens in the early Ming Dynasty, and 10,000 plants were planted in Baishui Temple (now Wannian Temple) for the permanent use of Yunshui (three clouds, two waters and five temples). At the end of Wanli, it was a Buddhist scripture, and in the early years of Kangxi, it was redeemed with 200 gold. "Near the Baotan Tomb Tower in the Ming Dynasty after Puxingchang, there is a monument called' Imperial Tea'. As far as the title is concerned, Emei tea is related to tribute tea. Yuping Temple, the main township in Sichuan, also produces tea, and monks in the temple also collect tea around the temple and refine it into tributes.
snow konjac
Mushroom taro is a perennial herb with snake-shaped petiole, palmately compound leaves, pinnately divided leaflets, spherical underground stems and taro tubers on the ground. It can be eaten after grinding. It turns black after cooking, commonly known as black tofu. Emei purified water, Emei Mountain, Shuang Fu, Puxing and Chuanzhu are all produced. Emei Mountain lacked vegetables in the first half of the year, and all major temples and temples stocked mushrooms for cooking. The invention of snow mushroom taro was an accidental opportunity. In the 1930s, the abbot of Thousand Buddhas and Yan Shengwei discovered one day that a mushroom taro was foamed into a sponge after several days of freezing, which was particularly delicious, so they tried to make it, and many attempts were successful. Because of its delicious taste and easy preservation, all major temples began to make them. Later, this production method was continued after improvement and perfection. Snow mushroom taro has become a major local product of Mount Emei. Snow mushroom taro has the characteristics of soft texture, delicious taste, fragrant but not greasy, unique flavor and so on. When eating, soak it in warm water until it is spongy, press it dry, cut it into thin slices or thin strips, and mix with various seasonings to make it cold, barbecue, roast chicken, roast duck, etc. This is a delicious food for guests and friends. Many tourists have designated to buy this product. Products are exported to Beijing, Shanghai, Chongqing, Guangzhou, Hong Kong, Macao and other places.
orange
Emei Citrus belongs to Rutaceae, which is a wild evergreen tree with a height of 3 meters, a thick and straight trunk, an umbrella-shaped crown and a spectacular appearance. Bloom in May is white and fragrant. The fruit of 10 month is oblate and generally weighs 100- 170g, with orange color, thick skin, wrinkles, neat meat, sour taste and strong fragrance. The intact ones can be kept for 3 months. In the past, monks and nuns in the mountains all offered sacrifices to the Buddha, which was called "incense source". It can also be used as a traditional Chinese medicine formula, and has the effects of promoting digestion, reducing qi, stopping vomiting and resolving phlegm. 1980 was conducted in the breeding room of Fruit Research Institute of Sichuan Academy of Agricultural Sciences in April. The results show that citrus is a kind of nutritious fruit, with sugar content of 2.62%, acid content of 5.59%, vitamin C39. 19% and solid content of 9.5%. 198 1 spring, Leshan Agricultural Bureau carried out processing and storage experiments. After one year, there was no bacteria, with sugar content of 8.9% and acid content of 1.9%. 1982 Emeishan mineral spring factory makes its juice into orange soda and sprinkles oranges. Through the identification of catering fermentation, it is considered that Emei orange has rich and unique aroma, which is better than lemon aroma and is an ideal aroma type among the existing fruit aromas. Orange Wine won 1984 Silver Award of Sichuan Beverage and Food Appraisal Association.
glossy ganoderma
Mount Emei Ganoderma lucidum is a fine product of Ganoderma lucidum. Since ancient times, there has been a legend that the white snake stole Ganoderma lucidum and Xiancao to save Xu Xian. Sun Simiao, a famous doctor in the Tang Dynasty, mentioned the efficacy of Ganoderma lucidum in his two books, Qian Jin Fang Yao and Qian Jin Fang Yi. Anti-cancer and anti-cyst effects. Protect liver and detoxify. Effects on cardiovascular system. Anti-aging effect five, anti-neurasthenia effect six. Treatment of hypertension. Treatment of diabetes. Effects on chronic bronchitis and bronchial asthma.
Fresh bamboo shoots
Emei bamboo shoots refer to dried bamboo shoots, which are famous products of Emei Mountain.
Emei bamboo shoots have a long history. In the Ming Dynasty, Hu Shi 'an's "Discrimination on Zhi Zhu" said that "Eshan has the most kinds of bamboos" ... cakes made by monks for food. "E bamboo shoots" are in the mountains where four seasons can be found, and are rich in resources. By the Qing dynasty, it had developed into a city, with "daily sales and a hundred burdens". Become one of the sideline businesses of farmers in mountainous areas. E there are many kinds of bamboo shoots, such as fresh bamboo shoots and salty bamboo shoots. Fresh bamboo shoots are divided into Longdong bamboo shoots, Longchi bamboo shoots, Er 'eshan bamboo shoots and Si 'eshan bamboo shoots according to their origin ... but their taste is not as good as that of Da 'eshan bamboo shoots. According to the classification of bamboo, there are red bamboo shoots, purplish red and stout stems. They are the first to be born in Yu Dacheng Temple and Longdong Cave. They are fresh, crisp, fragrant and fruity. Fish bamboo shoots are short and tender, and can be matched with other bamboo species, bitter bamboo and golden bamboo with different tastes. In recent years, the production and sales of bitter bamboo shoots in Emei are very large, which are deeply loved by consumers and sold in Chengdu and other places. Dried bamboo shoots are made of cold bamboo shoots, which are collected and excavated in spring and autumn. They are produced in mountains all over the country and are rich in raw materials. Salted bamboo shoots are made of autumn bamboo shoots from Sichuan bamboo and Longdong. Because the raw materials in these two places are white solids, they are not produced in other places. Salted bamboo shoots are the most popular among Japanese people, with a large annual sales volume, with an annual output exceeding100000 kg.
The above is a brief introduction of Emei mountain specialty, which will give you a better choice.