1. The applicant logs in to the enterprise login terminal of the US Food and Drug Administration in Chengdu, fills in the Application for Food Business License and attaches relevant application materials, and submits the application materials to the window after approval.
Two, Wuhou District Market Supervision Administration received the "field investigation opinions", on-site verification, on-site verification report issued.
Three, according to the survey, in line with the examination and approval conditions, SMS notify the applicant to Wuhou District Government Affairs Center No.25, No.26 window to receive the "food business license"; If it does not meet the requirements, it shall make a written decision not to grant the license according to law, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law, and explain the reasons at the same time.
Extended data
The Food Safety Law of People's Republic of China (PRC) stipulates that:
Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
Article 53 When purchasing food, food business operators shall check the supplier's license, food factory inspection certificate or other qualified certificates (hereinafter referred to as qualified certificates).
Food trading enterprises shall establish a food purchase inspection record system, truthfully record the name, specification, quantity, production date or production batch number, shelf life, purchase date, supplier's name, address and contact information of the food, and keep relevant vouchers. The retention period of records and vouchers shall conform to the provisions of the second paragraph of Article 50 of this Law.
Article 54 Food business operators shall store food in accordance with the requirements of ensuring food safety, regularly check the stored food, and promptly clean up the food that has deteriorated or exceeded its shelf life.
Wuhou district administrative examination and approval bureau-food business license issuing guide