However, on August 16 of that year, Cao Jiafu, general manager of Huaying Group, learned that Nanjing Guihua Duck Group suddenly reported that Huaying's products had quality problems, which might be mixed with defective products. Usually gentle, he flew into a rage and ordered the immediate recall of the products. On the third day of the incident, the on-site office meeting of Huaying Group executives was held in a production workshop. At the meeting, Cao Jiafu pointed out that as a new enterprise, there is a problem of insufficient inspection of products, but this cannot be the reason for Huaying to lower its product quality standards. He sternly pointed out: "whoever smashed Huaying's quality brand, Huaying will smash his job."
From that day on, August 18 every year became Huaying Group's "shame day", and August 18 to September 18 every year became Huaying Quality Publicity Month. Every year, Huaying seeks themes from product quality, food safety and standardized management. And carry out quality publicity, so as to keep in mind the past and quality first.
From that day on, Huaying people regarded product quality as the lifeline of the enterprise and invested huge sums of money to take care of it. In order to ensure the quality, Huaying Group introduced modern production lines from developed countries such as the United States, Britain, the Netherlands and Germany, and purchased intelligent and digital power equipment, processing equipment, incubation equipment and high-precision testing equipment. With Huangchuan County as the center, they have established a large-scale farm that can breed more than 0/80,000 cherry valley ducks in an epidemic-free area of more than 500 square kilometers. Invested1100,000 yuan to purchase advanced inspection and testing instruments, improved and established four centers, including laboratory center, health center, medicine center and disinfection center, and strengthened the monitoring of key control points such as source breeding, feed raw materials and inspection and quarantine, which made Huaying Group's inspection and testing technology and means rise to a new height and provided reliable guarantee for producing high-quality, safe and assured products.
As early as 1999, the duck products of Huaying Group passed the ISO9000 quality system certification, HACCP certification and ISO900 1 version change certification in 200 1 year, and also obtained the ISO900 1 quality system certification of packaging and feed system and GMP certification of pharmaceutical industry in 2002. To this end, Huaying Group successfully received the registration and certification inspection of AVA managers in Singapore. At the same time, Huaying Group also understands the specific requirements, technical standards and advanced production methods of foreign food processing through normal information channels, and builds its own food processing safety system according to international standards and certification requirements such as laws, regulations and technical standards of importing countries, so that the production system of Huaying products can meet international standards.
In 2005, a bird flu epidemic ravaged the whole world, and some poultry enterprises faced a crisis, and their production and operation were struggling. However, Cao Jiafu was very calm. He thinks bird flu is a test for him, but it is also an opportunity.
It is the first step to ensure the quality of Huaying products and make Huaying people calm in the face of the crisis.
On June 5438+ 10, 2008, Huaying Inspection and Testing Center was awarded the certificate of Henan Huaying Inspection and Testing Technology Center jointly by China National Accreditation Committee for Conformity Assessment and National Laboratory Accreditation Organization, and Huaying Laboratory was officially recognized at the national level.
In February, 2008, under the circumstance that vicious food safety incidents such as "Poisoned jiaozi", "Poisoned Steamed Bread" and "Poisoned Mackerel" appeared in the international food market one after another, Huaying stood out from the rest, and the proportion of products exported increased instead of falling. In March 2008, Huaying participated in the 33rd International Food and Beverage Expo in Japan. Huaying products compete with world-famous food brands such as Europe and America on the same stage, showing the world Huaying's strong position in the world duck brands.
At the beginning of June, 2008, Huaying products were recommended by China Hongkong Food and Environmental Hygiene Department as the sole duck meat supplier for Olympic equestrian events, which further enhanced the international popularity and reputation of Huaying products. In mid-June, 2008, Huaying successfully exported 176 tons of duck meat products to Kyrgyzstan by train transportation, which became the largest single batch business of Huaying Company since its export.