Since the advent of "Liao Hua" in Wanli period of Ming Dynasty, it has been well-known and in short supply. Later, it was mass-produced by the local "Jintai" brand and became a good gift for friends and relatives. In the 26th year of Qing Dynasty, the emperor passed by Zhang Defu (now Anyang City, Henan Province) and burned flowers for the emperor. After eating it, Qianlong was very happy and was awarded a tribute. Since then, "Jintai Liao Hua" has become famous both inside and outside the province.
Raw material formula (50 kg finished product): blank 20 kg sugar 20 kg syrup 10 kg cooking oil 7.5 kg osmanthus 250 g moss 500 g.
Production method:
1. Soak pure glutinous rice for 7 ~ 10 days, take it out and sieve it, rinse it with clear water, control drying and grind it into rice flour.
2. blanch the noodles with boiling water, steam them, take them out and let them cool (stir to dissipate heat), add a little cooking oil and knead them into uniform dough; Cut into strips with a length of 7 cm and a width of 1 cm, and air dry to form a burnt flower blank.
3. Put a proper amount of the blank into a warm oil pan. With the increase of the oil temperature, the blank will expand and form, and then take it out and fry it in a hot oil pan.
4. Pick out the cooked blanks with the same size and grind the inferior ones into flowers; The cooked blank is hung with sticky flowers, and then sprinkled with green and red silk to form burnt flowers.
Product features: personality expansion, light as a feather, golden complexion, white cross-section with silk screen, floral stickers on the body surface, novel and unique. Crispy and sweet, it melts in the mouth.