A brief introduction to the story of China's young master

Liu maosin, a boy of 13 years old, has always been very talented in cooking. After her mother died, she inherited her mother's fairy priest's famous Sichuan State-run Hotel. He and his sister jointly manage chrysanthemums downstairs and live a quiet and comfortable life. However, an unexpected guest broke all this, and Shao An, the mother's apprentice, tried to occupy the restaurant. After some cooking encounters, Shao An was often defeated by his superb cooking skills and understanding of food, so he was appreciated by Li, the magistrate. After that, I often went to Guangzhou, worked as a chef and intern under the door of Yangquan Building, and passed various exams before I got the qualification of senior chef. During this period, he and his brother Ah Q gradually became good friends who fought side by side, and also participated in the fierce competition of cooking wars, even fighting against the horrible and dark cooking world in the future.