Cherry refers to the thick-skinned cherry produced in America, Canada, Chile and other American countries, and the variety belongs to European cherry. Cherry fruit trees have been introduced to Shandong, Liaoning, Henan, Hubei, Sichuan and Shanxi.
A variety of China Big Cherry has been formed, which has a considerable production scale, and its taste and quality are equivalent to those of foreign countries.
2. Avocados
Avocados are native to tropical America; China, Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Fuzhou, Zhangzhou), Taiwan Province Province, Yunnan (Xishuangbanna) and Sichuan (Xichang) have a small amount of cultivation.
Avocado pulp is soft and delicate, rich in unsaturated fatty acids, various minerals and vitamins, and free of cholesterol and low sugar. It is a rare high-fat and low-sugar food for diabetics, and soaking in water has a buffering effect on diabetes.
3. durian tree
Durian is one of the famous tropical fruits, which is native to Malaysia. Some countries in Southeast Asia have more crops, among which Thailand has the most. China, Guangdong and Hainan are also planted. Durian is the most famous in Thailand and is known as the "king of fruit".
4. Lotus mist
Lotus mist originated in Malaysia and India. It is cultivated in China, Guangdong, Taiwan Province and Guangxi. Strong adaptability, rough growth, easy growth, like warmth, afraid of cold, like moist and fertile soil, and have low requirements for soil conditions, so pruning can be done well in cultivation.
The fruit of lotus can be used to treat many diseases. Sweet in nature, it has the functions of moistening lung, relieving cough, eliminating phlegm, cooling blood and astringing. Therefore, there is a folk saying in Taiwan Province Province that "eating Indus can clear lung fire".
5.grapefruit
Wild grapefruit originated in Central America, first discovered in Barbados in South America around 1750, introduced to the United States around 1880 and introduced to China around 1940. Strong ecological adaptability, not only suitable for arid desert sandy soil, but also suitable for humid subtropical climate, cold resistance and barren resistance.
Grapefruit is tender and juicy, slightly fragrant, slightly sweet and sour, slightly bitter, with unique flavor and good taste. It can be eaten fresh, canned and fruit juice, among which fruit juice is one of the most important ways to eat. About half of the grapefruit in the world is processed into juice.
Baidu encyclopedia-cherry
Baidu encyclopedia-avocado
Baidu encyclopedia-durian
Baidu encyclopedia-lotus mist
Baidu encyclopedia-grapefruit