Product quality of Qingdao Kangda Rabbit Industry Development Co., Ltd.

Kangda Meat Rabbit Processing Factory has successively passed ISO900 1, ISO 1400 1 and HACCP system certification. In the process of production and processing, in accordance with the provisions of the General Administration of Quality Supervision, Inspection and Quarantine on exported meat products, we should strictly follow the requirements of GMP, SSOP, HACCP and other safety, hygiene and quality control systems to ensure that every link in the production and processing process is monitored and all kinds of processing processes are effectively controlled.

Kangda has established a product testing center with international standards, and the whole production process of products is under the supervision of veterinarians and quality control personnel to ensure that unqualified products do not leave the factory and ensure the quality and safety of meat rabbit products. After analyzing the results of sampling inspection of meat rabbits after slaughter for many times, its sensory index, physical and chemical index and microbial index all reached international standards. In 2007, Kangda Meat Rabbit Processing Factory was recognized by the Olympic Organizing Committee as a "record production and processing enterprise"; In 2009, it was recognized by the Organizing Committee of the 11th National Games as the only supplier of rabbit meat products in China. Kangda rabbit industry pays attention to promoting the development of the industry while developing itself. In 2005, the Rabbit Industry Development Summit Forum was held; in June 2007, the China International Rabbit Industry Culture Festival was held; in 2009, the China Nongan Rabbit Industry Fair and the Asian Rabbit Industry Development Forum were held. By integrating the superior resources in the industry, we advocate the consumption market of rabbit products, expand the exchange of technology and information at home and abroad, and drive the industry to catch up with the world advanced level.