What is the function of Qinling earth honey and how to eat it?

I believe many people have eaten honey and have a certain understanding of it. Qinling earth honey is a kind of honey popular in China, and its environment has created Qinling earth honey. The honey of Qinling wildflowers and flowers, brewed by bees of Qinling wildflowers, is the essence of flowers, sweet and moist, nourishing, clearing away heat and toxic materials, moistening the intestines and relaxing bowels, and nourishing the five internal organs. It is the top grade of honey. Qinling native honey has five functions of health care, moistening lung, resolving food stagnation, anti-fatigue and hangover relief. Here is an introduction to its efficacy and eating method.

Five Functions of Soil Honey in Qinling Mountains

The health care function of honey from Qinling Mountain can be directly used to treat traumatic wounds, regulate nerves, reduce insomnia and excessive excitement, and it can also play the role of beauty beauty if eaten frequently. Moisten the lungs, honey has the effect of moistening the lungs and relieving cough. The effect of eating alone is not ideal. It is best to use it with Sydney. Eating Sydney and honey together can play a very good role in moistening the lungs. Eliminating food retention, eating 20 grams of natural honey on an empty stomach every morning or evening can eliminate food retention in the body, because honey can accelerate the movement of the intestine, increase the weight of gastric acid, and make the stool quickly generate and excrete. To eliminate fatigue, honey contains many important ingredients needed by the human brain. Drinking a cup of honey water at 3-4 pm can make the body absorb a lot of energy and reduce fatigue. Anti-hangover, honey has a strong detoxification function, which can quickly decompose alcohol toxins in the human body. After drinking, you can take 20 grams of honey and dilute it with warm water and drink it directly, which will play a role in hangover.

Edible method of Qinling soil honey

The first thing you need to master when eating honey is that honey can't be heated at high temperature, including boiling honey at high temperature or washing honey water with high-temperature water. The best temperature for eating honey is below 40 degrees Celsius, and the highest temperature should not exceed 60 degrees Celsius. If the temperature is too high, it will destroy the activity of honey and the nutrients of honey. The main component of honey is sugar, with little water content. It is a supersaturated solution of sugar, so eating pure honey directly may not be conducive to human absorption. Honey is not eaten directly, but diluted with water or milk. The local honey in Qinling Mountain has many functions, which are beneficial to human body, and it can also be used in beauty beauty.