Changzhou Xinfa Catering Management Co., Ltd. was registered in (22 years), specializing in operating canteens, contracted canteens and managed canteens (factory canteens, enterprise canteens, hospital canteens, school canteens and staff canteens); Food delivery with side dishes (vegetable delivery, grain and oil delivery, meat delivery, rice delivery, condiments and other main and non-staple food delivery); A comprehensive catering management company for fast food distribution and other canteen management.
The integrated logistics service company of canteen management has provided professional canteen management services for more than four enterprises in the Yangtze River Delta region. At present, the total number of meals served per day exceeds 80,000, which has been affirmed and praised by leaders and employees of various enterprises. I believe that in the future, we can go hand in hand, keep pace with the times and jointly create a brand-new and brilliant world!
The second letter of introduction to catering management model essay
Lexin Catering Management Co., Ltd., established in 1996, is a modern management company specializing in contracting enterprises, factories, canteens, logistics and distribution, and concurrently engaged in grain and oil wholesale and kitchen planning and design services. After years of hard work and enterprising, we have cooperated with nearly 100 customers and won their trust and support.
Since its establishment, the company has been adhering to the quality policy of standardized operation, honesty, customer first and continuous improvement, and the service tenet of hygiene first, service first and quality first. A series of measures, such as extensively absorbing excellent management talents, cultivating and strengthening excellent management team, strengthening food hygiene monitoring, broadening the source of commodity input, and strengthening modern office management, have laid the foundation for the company's steady expansion. Today, the company has more than 8 employees, including more than 5 middle and senior managers/kloc-0, more than 5 super second and third-class chefs, more than 5 first, second and third-class chefs/kloc-0, and more than 5 professional technicians/kloc-0. In order to truly serve employees wholeheartedly, the company has established eight branches in Shenzhen, Zhuhai, Shanghai, Nanjing, Suzhou and Changzhou, two vegetable breeding bases and two wholesale bases for grain, oil and non-staple food. Shanghai, Zhuhai, Suzhou logistics team, pre-job training center, food hygiene testing center, etc. In order to better adapt to the competitive environment, let the company's management level go up a storey still higher.
Looking ahead, we are more confident to embrace tomorrow with you. We will, as always, adhere to the tenet of sincere consideration for customers and try our best to share their worries, make persistent efforts and strive to provide employees with more scientific and reasonable quality services!
The third article is a model essay on the introduction letter of catering management
Zhangjiagang Xinpinyuan Catering Management Co., Ltd. is a logistics service company approved and registered by the departments of industry and commerce, health and labor, specializing in contracting canteens (enterprise canteens, hospital canteens, school canteens and hotel canteens), food custody, nutrition catering, vegetable and grain oil distribution, kitchen design, canteen cleaning and catering services. At present, it has provided professional canteen management services for more than 4 enterprises in the Yangtze River Delta region, and its main business areas are Shanghai and Jiangsu.
Canteen contracting, contracting canteen, canteen hosting, nutrition catering, vegetable grain and oil distribution, canteen cleaning, canteen management and catering management.
I. Specific ways of cooperation (one of which can be negotiated)
A. Your company provides kitchen, kitchenware, utilities, fuel and accommodation for kitchen staff.
B. Xinpinyuan Catering Company appoints professional kitchen staff and management personnel to your company for professional canteen management.
C. Xinpinyuan Catering Company is responsible for the salary, welfare and insurance of kitchen staff.
D, canteen staff can be selected by the company, suitable for the taste of most employees in your company, and the chef will be replaced every three months or half a year to ensure the taste is updated.
E, every meal every day has a variety of nutritious dishes, which are freely chosen by employees. The meal fee is 5.5-2 yuan per guest per day, which can provide more abundant dishes for the senior management.
F. Our company will pay the meal fee temporarily first, and both parties will settle it once every 15 days. After one week of settlement, the company will pay by cash or check. (Specific negotiable)
G, dining style
Dining can be divided into set meal system or free meal selection system. The reference meal label is as follows (specifically negotiable):