Before business, the bar and countertops should be cleaned and all kinds of instruments should be disinfected. After cleaning, put it neatly and prepare the raw materials. According to business needs, the red (green) tea, pearl powder, syrup and red (green) beans are soaked (boiled) separately for later use.
1. black pearl cooking method: take one kilogram of pearl pills of any color. Add 10 kg of water and boil (first boil the water, then add pearl pills to make balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. Put the rice balls and white sugar into a large bowl until the pearls are soaked, stir them evenly, boil them with 500g of water for about 30 minutes, add 750g of sugar, and stir while adding it to get 22oz(638mL) syrup (or directly change it into honey).
2. Make tea bags. Put 60 grams of tea (instant tea is no longer packaged in bags) into 3 kilograms of water and cook it in a stainless steel pot or an ordinary pot (boil the water for more than 90 degrees before putting the tea). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.
3. cold tea!
Put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaker, add 40g hot water and stir well, then stir well with a stirring rod, add 300mL~400m black tea, and then put in 3~4 ice cubes, which is about 2/3 of the volume of the shaker. Shake it quickly for 20 times until all the ice in the shaker is dissolved and let it bubble. Finally, 20g pearls are added. Take a 360ML bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.
Note: The ratio of milk tea and fruit powder of bubble tea directly affects the taste and quality of bubble tea.
Too much cream and milk tea powder make the tea taste good and the cost is high. If you reduce the cost, you can add sugar or other flavors and milk powder to it. The right amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cutting powder thinks that the heavier the milk flavor, the better it tastes.
Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (Depending on the added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )
Boiling method of syrup: according to the ratio of 1kg sugar and 1kg water, then simmer for 10 min. Turn off the fire and let it cool.
I don't know where the raw materials are, just provide methods.