2. Peel carrots and knead them into silk
3. Wash and cut parsley and shallots separately.
4. Put chopped parsley and chopped green onion into shredded carrots, and add an egg, 2 teaspoons of flour, a little salt, a little white pepper and spiced powder.
5. Add all seasonings and stir well. The mixed batter can be kneaded into a ball.
6. Put the meatballs in a 50% hot oil pan and fry them on medium and small fire.
7. Fry until golden brown.