Related instructions
When cooking soup and stew in a wok, you should first put water into the wok, then put the wok on the fire, first with slow fire, then with strong fire; When frying in a wok, if there is less soup in the wok, you need to add water, not cold water, but warm water or hot water; At the same time, the soup in the pot can't overflow to prevent the water from bursting outside the pot.
The newly bought wok needs to be brushed with a harder brush; The pot wall has fine pores and good water absorption. The pot can be filled with clear water, let stand for 3 ~ 5 minutes, then wash and dry for later use. However, it should be noted that the soaking time should not be too long. Dry the water outside the wok before putting it on the fire. When the newly bought wok is used for the first time, it is best to cook porridge, or use it to cook concentrated rice washing water and block the fine holes in the casserole to prevent water seepage.