Stewed chicken with fresh mushrooms, please answer!

Stewed chicken with mushrooms is a traditional dish. People have always used the vegetarian taste of mushrooms with the meat taste of chicken to achieve better eating results.

Ingredients100g Lentinus edodes

500g chicken.

20 pepper

2 fennel

1 ginger

Onion amount

3 cloves of garlic

25 ml soy sauce

20 ml cooking wine

5g sugar

10g salt

Steps/Methods Wash and chop the chicken and put it on a plate for later use.

Wash the mushrooms and cut the big ones.

Shred ginger, chopped green onion and sliced garlic. Prepare anise and pepper.

Add salad oil to the pot on the fire. Add star anise and pepper and stir-fry, then add shredded ginger, chopped green onion and garlic slices and stir-fry until fragrant.

After frying the above seasonings, add the chicken and stir fry. Add cooking wine and continue to stir fry.

Add soy sauce, sugar and mushrooms when the chicken is fried until it becomes discolored, and stir well. And add some water (preferably stewed chicken).

Stew the chicken until it is 8% cooked, add salt to stew until cooked, and collect the juice over high fire.

Note: put the salt later, it is not easy to stew the chicken too early.