1, Mammut non-stick pan
Mammut non-stick pan has good magnetic conductivity and integrated molding technology. When producing pan, aluminum alloy is poured on magnetic conductivity plate. The bottom pattern is designed to improve the magnetic permeability, and the pattern has been tested, which is beneficial to heat energy conduction. Bakelite handle, ergonomic handle, heat resistance up to 240 degrees.
2, Shuangliren) Madula non-stick pan
Zliren, Germany, was born in 173 1 and enjoys a high reputation in many professional fields. After 280 years of accumulation in Jin Dian, Zliren specializes in developing and manufacturing high-end brands for culinary lovers and professionals from all over the world. The invention is natural and healthy, improves the wear resistance and high scratch resistance, is not easy to rust, can realize oil-free cooking, does not stick to the pan, and can retain the original flavor of ingredients.
3. Veloson wok
The thermal conductivity of the cooked wok of the German brand Velosan is 200% higher than that of the ordinary wok, and it is quickly heated and fried, which is very close to the taste of cooking in the kitchen. Adopt the shape of thick bottom and thin wall, heat transfer is faster, small and medium fires can be fried, saving time and effort, and saving gas costs! Because of good heat conduction, the pot heats up quickly, and the food is heated evenly inside and outside, so it is not easy to paste the pot and there is less oil smoke.
4. Wall. fryer
WOLL non-stick pans all adopt a single manual chilled casting process. By using the traditional gravity die casting method, the high-quality stress-free fine-grained aluminum alloy is carefully polished and finely cut, and the titanium alloy (diamond) or diamond is melted at a high temperature of 20,000℃ and cast on the surface of the pot by the plasma technology with twice the speed of sound (the outer body and the inner wall are the same), so that the pot body has strong non-stick and scratch-resistant characteristics.
5. is STONELINE imported from Germany? China wok?
STONELINE cookware from Germany, the inner layer is covered with alpine natural stone, and the black inner wall is dotted with white, just like a starry sky. The biggest advantage of the original stone veneer is its outstanding non-stick effect. What kind of food is stewed? When washing the pot, the water pours out to look at the inner wall. There is not a drop of water left, as if nothing had happened!
Buying points:
1, check the identification information.
When buying a non-stick pan in the market, you should first check the product identification label, including coating type, production date, manufacturer, implementation standard and other information, and check the product manual and certificate. At the same time, we should choose formal channels to buy products.
2. Experience the comfort of the product.
When shopping in the market, you should experience the comfort of the product, including whether the handle is comfortable, whether the weight is appropriate, and whether it is conducive to cooking operation. , and choose your own products.
3, check the appearance quality of products
Should check the appearance quality of the non-stick pan coating, including whether the surface is smooth and dense, whether there are bubbles and defects, whether there is odor, etc. Try not to buy products with defective coating surface.