Which kind of Maotai liquor tastes better? Why are there so many Moutai wines?

People who often drink Maotai-flavor liquor think Maotai and Langjiu are delicious, while people who often drink Luzhou-flavor liquor think Wuliangye is delicious. This is entirely caused by habit.

There are many kinds of Luzhou-flavor liquor, and the quantity is much larger than that of Maotai-flavor liquor. So judging from the number of people who drink, there may be more people who think Wuliangye is delicious.

The production process of Maotai liquor is to ferment the starch in grain continuously for a year, and after several times of cooking, the alcohol and other organic substances in it are slowly forced out, which is the biggest difference between Maotai liquor and other liquors.

Extended data:

Varieties of Moutai:

The varieties are: Kweichow Moutai (five stars), Kweichow Moutai (new five stars), Kweichow Moutai (flying), Kweichow Moutai (new flying), Tian Fei Maotai with cup, Kweichow Moutai (750ml), 15 years Maotai, 30 years Maotai, 50 years Maotai, 80 years Maotai, 90th anniversary Maotai and Handi Maotai. Other series are welcome guests from moutai prince and Maotai.

Moutai is a famous wine in China, which enjoys a high reputation at home and abroad. Maotai Distillery was founded in 1704, located in Maotai Town, Renhuai County, Guizhou Province.

References:

Baidu encyclopedia-Moutai liquor