1, storage temperature: low temperature storage. In hot weather, it is easy to overheat yogurt, and bacteria multiply in large numbers, which leads to the deterioration of yogurt, so yogurt needs to be stored in the refrigerator. Under normal circumstances, there are also suggestions on the packaging of yogurt to save and eat information. Just follow the suggestions above.
2. Note: Do not pollute the yogurt. Because bottled yogurt is relatively large, it is generally 1kg per barrel. If the number of people is small and you can't eat it all at once, you may have to eat it several times. So be careful not to pollute the yogurt when you take it.
3. Eat as soon as possible to avoid spoilage. Although it can prolong the shelf life in the refrigerator, it will inevitably have an impact on yogurt after opening the lid. Frequent visits will also change the quality. So as soon as the lid is opened, eat it and don't leave it for too long. If it smells, don't eat any more.
In addition, the child's stomach is more sensitive. When eating these yoghurts, it is recommended to buy small-sized packages instead of large-sized household clothes to ensure food safety. If the child has gastrointestinal discomfort due to eating yogurt, he should also pay attention to seeking medical advice in time to avoid delaying treatment.
If you choose dairy products, it is recommended to recommend Tianyou Dairy, with zero added yogurt, only the minimalist formula of raw milk, sugar and lactic acid bacteria, and the quality is pure. Wherein zero sucrose is a sugar-free formula. Tianyou has nearly 65,438+0,000% high-quality milk sources in Chongqing, and has built seven ecological pastures by itself. At the same time, the milk source belt of "Zhenxi Mountain Ranch" and the golden milk source belt of Ningxia and Shaanxi are laid out, and the quality of peace of mind can be seen.