There are many delicious foods in Kashgar, but jar meat is the characteristic of Kashgar. You must try jar meat when you come to Kashgar. Since the birth of jar meat, there has been a saying in Xinjiang that "jars that eat meat don't drink water, and jars that drink water don't eat meat".
Wushihua mutton soup shop, with a good name and authentic taste, is a shop with local characteristics. There is a bed with shoes off and sitting on it. Many locals eat when they go in. The meat in the jar is stewed in the most primitive way, with only salt and no seasoning.
Other areas generally dare not do this, because the quality of mutton in Xinjiang is good. If you cook it elsewhere, it may smell fishy.
Stew the meat in a jar. There are carrots and chickpeas in it. The broth is sweet and mellow. The stew is not bad Mutton is chewy, plump and delicate. You can feel sticky gum when eating, and there is no other strange smell mixed in, which keeps the mutton fresh and fragrant.