Ornamental value: Green radish is one of the excellent indoor decorative plants, climbing vines and foliage flowers. Radish stems are thin and soft, and leaves are exquisite and beautiful. Put a set of pots on the top of the furniture cabinet to let the vines hang down calmly, or hang them in a circle after the vines hang down for too long, just like jade reliefs. This not only makes full use of the space, purifies the air, but also adds lively and colorful green ornaments to the dull counter, which is full of vitality and adds fun to the room.
The flower language of green radish: watch for happiness
Physiological characteristics like warm and humid environment, and require loose, fertile and well-drained soil. Fertile, loose and well-drained humus soil should be selected for potted green radish, and acidic soil is the best. Green radish is extremely resistant to shade and can be placed indoors in sunny places all year round. In a dark room, move to a strong light environment for a period of time every half month, otherwise it will grow easily and the leaves will become smaller. Green radish likes hot and humid environment, the overwintering temperature should not be lower than 15℃, the pot soil should be kept moist, and the leaves should be sprayed with water frequently to improve the air humidity, which is beneficial to the growth of aerial roots. Liquid fertilizer can be poured once a month during the vigorous growth period. For plants that spend a long time indoors, the leaves at the base of their stems are easy to fall off, which reduces the ornamental value. In May and June, when the temperature gets warmer, it can be pruned and updated with cuttings to promote the germination of new buds on the basal stems. Temporal and spatial distribution originated in the tropical rain forest area of Central and South America. At present, there are artificial gardens in China, Shanghai, Jiangsu, Fujian, Taiwan Province, Guangdong and Guangxi. Cutting is the main breeding method of green radish. In late spring and early summer, the branches of 15cm ~ 30cm were cut off, and the leaves of 1 ~ 2 nodes were taken from the base, and potted directly with culture soil, with 3 ~ 5 plants in each pot, watered and planted in a cool and ventilated place. Cutting with branches in spring and summer is easy to take root; Totem columns must be sharpened with leaves, so that the shape is faster. Green radish can also be planted in water, but the plants are smaller than those planted in soil.
Hydroponically cultivated green radish can also grow into:
1. How long does it take for newly-cut radish to take root in hydroponics?
About a week later.
2. How often does the newly-cut radish change water in hydroponics?
7- 10 days
3. How often is fertilization?
What kind of hydroponic acclimation solution do you want to buy? Promoting hydroponic peanut roots has anti-inflammatory and bactericidal effects. Add a few drops every time you change the water.
Hydroponics acclimation solution is not a nutrient solution. Don't make mistakes. They are sold at the flower market. Rooting must be taken in the early stage of hydroponics. The habit and reproduction of green radish, also known as Pueraria lobata, Devil's vine, Golden vine, etc. It is a perennial evergreen herb of Araceae. The stem of green radish is very thick, which can be several meters long, and there are air roots on the stem. The young leaves are heart-shaped, and the newly propagated seedlings are smaller and lighter in color. With the growth of plant age, the mature leaves are oval, about15cm long and10cm wide. Thick green leaves are inlaid with yellow and white irregular spots or stripes. Because of the different fertilizer and water conditions, its leaf size is different.
The radish is leafy, has good shade tolerance and is evergreen and shiny all year round. In winter, outdoor plants wither and wither, and indoor greenery flourishes, so it is good to watch leaves indoors. Because the stems and vines of radish grow faster, people often do column-vine cultivation, that is, erect a column in the center of the flowerpot, wrap some brown hairs on the column, and the diameter of the column is 10cm ~ 12cm, and then plant 3 ~ 4 seedlings in the pot to make the stems and vines climb around the column. There are also green radish planted in flowerpots and placed on flower stands, so that its stems and vines hang down, like green curtains, which is very interesting.
Green radish is native to Indonesia and often climbs and grows on rocks and tree trunks in tropical areas. It likes high temperature, humid and semi-cloudy environment and is not cold-resistant. Its suitable growth temperature is 65438 05℃ to 25℃, and it grows slowly below 65438 05℃, and its overwintering temperature is not lower than 65438 00℃. Sensitive to temperature, avoid direct sunlight in summer, leaves are easy to turn yellow and fall off under strong light, and pay attention to shading outdoors in summer. In winter, it can grow well under the bright scattered light indoors, with thick stems and bright leaves. In the growing period, there is a high demand for water. In addition to replenishing water to the basin soil normally, it is also necessary to spray water on the blades frequently. For the cultivation of rattan, more water should be sprayed on the palm hair column to make the palm hair fully absorb water for the aerial roots around the stem to absorb. Nitrogen, phosphorus and potassium compound fertilizer can be applied once every two weeks or sprayed with 0.2% potassium dihydrogen phosphate solution every week to make the leaves green and the stripes more vivid.
Green radish is generally propagated by cutting, because there are air roots on its stem nodes, and cutting is very easy to survive. Cutting time is April-August. When cutting, take a section of 1.5 cm to 20 cm long stems and vines as cuttings, cut off the lower leaves, leaving only 1 to 2 upper leaves, insert them obliquely in the sand bed, then pour water and keep them moist. In the future, you should often spray water on the leaves of cuttings, and they will take root in about ten days. Green radish can also be inserted with terminal bud water. The method is as follows: the tender stems and vines are cut into 20 cm to 30 cm long, directly inserted into a bottle filled with clear water, and the water is changed every 2 to 3 days, and the roots survive for more than 10 days.
Potted radish is easy to age due to the limitation of potted soil, and the leaves become smaller and fall off after too long cultivation. Therefore, after two to three years of cultivation, it is necessary to change pots or trim and update.