Rice: 1 bowl, sushi vinegar: 3 tbsp, sushi laver: 1, carrot: 1/4, cucumber: 1/4, salted duck egg yolk: 1, pork floss: appropriate amount, ham sausage:/.
1、? Cucumber is washed and cut into long strips, kimchi is also torn from the middle, ham sausage is cut into long strips from the middle, salted duck eggs are shelled and yolk is taken out, and carrots are washed and cut into long strips for later use.
2. Cut carrots and put them in a boiling water pot for one minute, then take them out and drain them for later use.
3. Spread sushi seaweed on the bamboo curtain.
4. Put the rice on the laver, and then push it away by hand.
5. Squeeze the salad dressing onto the rice and wipe it off by hand.
6, sprinkle with dental floss, it is also smooth.
7. Put a piece of salad dressing in the middle near the bottom.
8. Put cucumber strips, carrot strips and pickle strips.
9. Add the ham sausage, break the salted duck egg yolk and sprinkle it evenly on the ham sausage.
10, lift the bottom bamboo curtain by hand and roll it up. When rolling, it should be compacted.
1 1. After rolling, open the bamboo curtain and the sushi restaurant will be ready.
12, cut into pieces with a knife when eating.